Cookbooks I am browsing today ....
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
The Chettinad Cookbook by Meyyammai Murugappan and Visalakshi Ramaswamy
Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran
All great cookbooks, and pleasant Sunday browsing. There will be a curry, roasted chickpeas, and some mung dal.
There may also be some tindora action too. Chutney and a dry curry. We shall see.
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