“August Egg Company began diverting all eggs to an egg breaker in May 2025. This breaking facility processes eggs to eliminate the #Salmonella risk”
I was freaked out by the term egg breaker so I had to go look it up and it seems that I found a 2015 training module?
I appreciate so much whoever on this platform told me the egg beaters are pasteurized so if I do want to bake with eggs that would be the way to go. That, and this link made me feel better about eggs. Idk that I like the “chemicals” they add, they provide the list in the link and it looks OK but what do I know.
But yeah, after reading this I feel a lot better about the use of the egg beaters, except now I know that the egg beater eggs are salmonella eggs they have recalled. I’m goad they don’t go to waste.
