We'll temper the chocolate after lunch, we said. We're just melting it now at almost half past five... There was a lot to prep first! Hopefully it'll go well now that we've started, otherwise we'll have to do it all again. Chocolate is finicky.
Client Info
Server: https://mastodon.social
Version: 2025.07
Repository: https://github.com/cyevgeniy/lmst