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#sophialoren #pizza #pizzatime #pizzamaking #illustration #comics #ink

Here is homemade Hawaiian Pizza made by me!

#pizza #pizzatime #cooking #food #foodlove #foodporn #foodblogger #homemade #pepperoni #cheese #hawaiianpizza #delicious #ilovepizza
#beautiful #thincrust

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

When the clock strikes late, it’s time for pizza and pasta! 🍝🌙 Thanks, Pizza Planet, for the ultimate refuel! #LateNightCravings #PizzaTime #PastaLove #Disneyland #DisneylandResort #DCA #DisneyCaliforniaAdventure

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

🍕 Pizza 1:

Tomato sauce, grated mozzarella cheese, Vöner (Finnish vegetarian kebab like product), red onion, paprika and blue cheese

🍕 Pizza 2:

Tomato sauce, grated mozzarella cheese, kebab (made by Savo-Karjalan Liha), red onion and feta.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Slices from Dough: 6.8.2025 – Rye dough

This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

Slices from past: 22.4.2024

Gluten free pizza 🍕 Next weekend I need to make gluten free pizza and I haven’t made it before. So I needed to practice.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-22-4-2024/

Slices from Past: 27.4.2024

So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

Slices from past: 20.7.2024

White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-20-7-2024/

My second attempt at making pizza. It’s better this time. Not burnt though still slightly well done. I cooked the sauce and smoked meat this time.

#pizza #pizzatime #cooking #food #foodlove #foodporn #foodblogger #homemade #pepperoni #cheese #smokedmeat #delicious #ilovepizza
#beautiful #thincrust

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Munchy May Day 26: #goesselkansas #indoorphotography #indoorshoot #foodphotography #foodofmastadon #pepperonipizza #pizzatime #pizzaforlife #munchymay #PhotographyChallenge #photographyislife

Everyone, I did it! I made homemade pizza! The toppings on this beauty are cheese, tomato sauce, salt, pepper, herbs, pepperoni and a bit of bacon. I made the dough myself and it wasn't hard at all. Goodbye delivery!

#pizza #pizzatime #cooking #food #foodlove #foodporn #foodblogger #homemade #pepperoni #cheese #bacon #delicious #ilovepizza #beautiful #thincrust

Munchy May Day 21: #goesselkansas #indoorphotography #indoorshoot #foodphotography #foodofmastadon #MeatLoversPizza #pizzatime #pizzaforlife #munchymay #PhotographyChallenge #photographyislife

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Munchy May Day 12: #goesselkansas #indoorphotography #indoorshoot #foodphotography #foodofmastadon #pepperonipizza #pizzatime #pizzaforlife #munchymay #PhotographyChallenge #photographyislife

🍴 Enjoy your homemade Pizza Hut-style pizza, perfect for a fun family dinner or gathering with friends.
⏲ Prep Time: 1 hour 20 minutes (including rising time) | Cook Time: 15-20 minutes
⏳ Total Time: Approximately 1 hour 35-40 minutes
🍕 Yield: Makes 1 large pizza or 2 medium pizzas.
#pizzatime #pizza #pizzadelivery #pizzanapoletana #pizzalovers https://mastodon.social/@TopmealRecipes/114372676451694532

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