#Coffee #IndianCoffee #RobustaQuest #Robusta #Pourover
A naturals robusta from Naivo this time. Didn't really have a good time with their bewild robusta last year (https://pixelfed.social/p/enyantiomer/790143518047647332)
Though the brew smells floral and mildly spicy, the taste is mostly mildly bitter with hints of cardamom and nutmeg. There's also a burnt sort of sweetness which isn't pleasant. Not my cup of tea yet again this year.
#PourOver
The built-in Acaia scale in the Meticulous Espresso machine is surprisingly versatile. Here it is pulling duty for a pour-over. Super easy to use with the tare button on the right. (The weight display only looks blurry in this photo; in real life it’s beautifully sharp.)
#pourover #coffee
RE: https://fldm.it/@tobi/115943742322971457
Hier nun ein klein wenig Text zu diesem absolut fantastischem Kaffee:
Meet the new Pulsar mini (left). Compared to its big brother (right), the shallower footprint gives a better bed depth for my smaller doses, which should translate into noticeably better cups at 15 g, and finally makes 12 g brews (a perfect single-cup dose) viable.
I’ve only had the chance to brew one decaf so far, but even that was enough to confirm: this is a step in the right direction.
More on this: https://www.scottrao.com/blog/2025/11/11/bed-depth-why-it-matters
RE: https://mastodon.social/@enyantiomer/115729179019193569
#RobustaQuest #IndianCoffee #pourover #robusta #coffee
starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C water
brew smells spicy and a bit floral.
taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.
like last years bewild robusta, this is not my cup of tea
Ach Mensch, jetzt hatte ich doch schon ein paar Einträge lang vergessen, hier was dazu zu posten...
Hier ein neuer Blogeintrag zu einem #Kaffee aus #Lübeck bzw. aus #Äthiopien
#Coffee #IndianCoffee #PourOver #Arabica
Final coffee of 2025: An arabica from El Bueno Roasters called Jam Session.
The brew tastes and smells floral with very little bitterness. Pleasant acidity which reminds me of an apple. Nice coffee.
Final coffee of 2025: An arabica from El Bueno Roasters called Jam Session.
The brew tastes and smells floral with very little bitterness. Pleasant acidity which reminds me of an apple. Nice coffee.
RE: https://fldm.it/@tobi/115821685877338575
Und hier ist der Eintrag:
https://kafija.org/p/2026/01/kamunyaka/
Dieses Mal geht es um einen sehr, sehr leckeren (u.A. weil fruchtgen) Kenianer, welcher in Lübeck geröstet wurde
#pourover #IndianCoffee #arabica #coffee
final coffee of the year with "jam session" by el bueno: https://elbuenocoffee.com/product/jam-session/
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2 minutes brew time
93°C water
(only preliminary notes since this is mixed with a tiny bit of the previous coffee. full assessment next time.)
smells floral and sweet.
tastes a tiny bit bitter upfront. there are floral notes in there but im deficient in recognizing them. there is sort of a tart acidity too.
based on these two lance hedrick videos:
1. tips on brewing pourover (https://www.youtube.com/watch?v=cPE0f0uV3LM)
2. tips on brewing "delicate"/"expensive" coffees (https://www.youtube.com/watch?v=Wv-UfbGXV3Q)
im going to try and brew with lower temps and less agitation. a lot of the reasoning makes sense to me here so lets see where that takes me.
#Coffee #IndianCoffee #RobustaQuest #Robusta #Pourover
Another one from El Bueno Roasters called "Cacao me crazy!". This time it's a robusta which is a mosto processed naturals.
This is one of the best tasting robusta coffees I have had. Has a dark chocolate primary note with a bit of fruity acidity. Extremely good cup.
Another one from El Bueno Roasters called "Cacao me crazy!". This time it's a robusta which is a mosto processed naturals.
This is one of the best tasting robusta coffees I have had. Has a dark chocolate primary note with a bit of fruity acidity. Extremely good cup.
#Coffee #IndianCoffee #Arabica #Pourover
Tried a light roast from El Bueno roasters, "Berried Treasure" from Ratnagiri Estate. Forgot to take bean and grounds pictures so bear with me.
Mellow wine like acidic fruity, fermenty taste to it. A slight walnut aftertaste. Very pleasant cup.
Tried a light roast from El Bueno roasters, "Berried Treasure" from Ratnagiri Estate. Forgot to take bean and grounds pictures so bear with me.
Mellow wine like acidic fruity, fermenty taste to it. A slight walnut aftertaste. Very pleasant cup.
Die heutigen #Kaffee-Lieferungen kamen an und werden die Tage verkostet.
#Coffee #IndianCoffee #Arabica #Pourover
(From August 31, 2025)
Another one from corridor seven roasters, this time it's the Ratnagiri Estate 80 hour culture naturals. This one is only slightly on the darker end of medium for me, so used boiling water. The taste is floral and fruity with a hint of bitterness. Tastes like carbonated apple to my limited palate. Nice coffee, especially for a slightly darker roast.
(From August 31, 2025)
Another one from corridor seven roasters, this time it's the Ratnagiri Estate 80 hour culture naturals. This one is only slightly on the darker end of medium for me, so used boiling water. The taste is floral and fruity with a hint of bitterness. Tastes like carbonated apple to my limited palate. Nice coffee, especially for a slightly darker roast.
#Coffee #IndianCoffee #Arabica #Pourover
(From August 18, 2025)
Tried the salwaara estate anaerobic honey process from corridor seven roasters. Their filter roasts are more like the dark end of medium roasts to me. Had to use lower temperature water on this one to tone down the bitterness. The taste was mostly a citrus note with a very faint melon note in the background.
(From August 18, 2025)
Tried the salwaara estate anaerobic honey process from corridor seven roasters. Their filter roasts are more like the dark end of medium roasts to me. Had to use lower temperature water on this one to tone down the bitterness. The taste was mostly a citrus note with a very faint melon note in the background.
“Schreibst Du schon wieder über Kaffee?”
"Aber ja! Heute über einen leckeren vom #CoffeeCollective!”
#RobustaQuest #pourover #IndianCoffee #coffee
"cacao me crazy!" (mosto process naturals) by el bueno: https://elbuenocoffee.com/product/cacao-me-crazy/
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:45 minutes brew time
100°C water
smells exactly like dark chocolate with a hint of fruit.
tastes almost exactly like couverture canephora from caffinary. dark chocolate taste with mellow fruity acidity. the taste doesnt really change much with sips except maybe the fruity note gets a bit more prominent.
Ngandu! Ein Zauberwort, welches unglaublich guten Geschmack verspricht: https://kafija.org/p/ngandu/
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