#Focaccia #barese! And a #Raffo, the unfiltered variant.
Raffo, originally from #Taranto and dating back to 1919 is the most popular beer in #Puglia. Today it belongs to Peroni, is produced in #Bari and marketed as traditional all over #Italy, probably taking #Ichnusa as an example.
You shoud drink it "crispy" (i.e. very cold) which works fine for me, since it has just a little too much carbonic acid for my taste. A nice, easy summer beer.
