Mr. Rogers said it best β¦ βYouβve made this day a special day, by just your being you. Thereβs no person in the whole world like you, and I like you just the way you are.β
In this dish, light salmon is coated with a molasses glaze to make a dish that beautifully blends contrasting flavors: sweet and savory, smoky and fresh. #RecipePBS https://to.pbs.org/3qnIsjW
Tortas are Mexican sandwiches made with either a traditional bolillo roll or a teleraroll. This torta features milanesa de pollo, a well-seasoned, succulent, crunchy, breaded chicken cutlet. The secret is to season at every step. #RecipePBS https://to.pbs.org/3efRzR4
What does it mean to be the winner of The Great American Recipe? For Silvia Martinez it means having one of your recipes featured on the cover of a cookbook! #RecipePBS
This light, simple rice porridge is soulful and comforting. The deep chicken broth, with subtle hints of grilled ginger and onion, is cooked with toasted jasmine rice and topped with kimchi to give the congee some salt and acid. (From @pbsfood) #RecipePBS https://to.pbs.org/3c4qkrM
Congratulations to Silvia Martinez, winner of The Great American Recipe π Her Beef Parrillada Tacos with Linguica Beans are the perfect Taco Tuesday meal. #RecipePBS
Choriqueso is a popular Mexican snack made with spicy chorizo and melted cheese and served with flour or corn tortillas and salsa or guacamole. Fresh tortillas are irresistible: This recipe explains how to make them at home. #RecipePBS#FinaleWeek