#SausageMaking

MusiqueNow :pride: ✡️ 🇵🇸 :anarchismhebrew:MusiqueNow@todon.eu
2025-04-11

youtube.com/watch?v=sMAHAimVt2

#JamesComerRACIST needs to be removed as chair

#SausageMaking #FascistUSA

Republican #GNP (#GrandNaziParty) in PANIC MODE After #Democrat Rep #MaxwellFrost Called Out #MarjorieTaylorGreene on LIVE TV (or he wuld've if he weren't interrupted)

2025-02-11

Collagen Casings: Essential for Sausage Production

Collagen casings are thin tubular casings made from collagen obtained from the hides, bones, and tissues of cattle and pigs. Collagen is a fibrous protein found throughout the body and makes up about 30% of all protein in mammals.

Collagen Casings-themediumblog.com/read-blog/15

Processing

Ryan Henrymeznokto@mas.to
2023-03-13

Pepperoni has lost 37% of its weight. I removed them from the UMAi casings and vacuum sealed them all together to let the moisture levels equalize. The color is a darker red than I expected. I tried a sample and it was tasty! #charcuterie #sausagemaking #drycuring

Several pieces of homemade pepperoni vacuum sealed in a plastic bag.
Ryan Henrymeznokto@mas.to
2023-02-15

After ~56 hours the pH is down to 4.5-4.6 and the color (and aroma) is beautiful. Took them out of the oven, weighed them, and now into the fridge to finish drying over the next couple weeks or so. #sausagemaking #charcuterie #meat #curing #drycure #umai #pepperoni

Nine chubs of pepperoni with a nice red color sitting on a wire rack on a baking tray.
Ryan Henrymeznokto@mas.to
2023-02-13

This weekend's project: dry-cured pepperoni, stuffed into UMAi 32mm casings. Currently hanging in the oven with the light on to ferment for a few days (I'll use the extra meat in the bag to check the pH during fermentation). #sausagemaking #charcuterie #meat #curing #drycure #umai #pepperoni

Several freshly stuffed sticks of pepperoni, and a plastic bag containing some more of the meat mixture.
2022-12-29

Our family every year during the holidays gets really delicious sausage from my wife's uncle. We usually get about eleven pounds ish, and it's gone in like, two months.

THIS holiday, my wife got us a sausage maker...and in the last couple days I've processed just over 30 pounds of meat into delicious sausage.

VICTORY! Now we can make is whenever we want. This victory dance brought to you by leveling up our apocalypse skills with meat processing.

#SausageMaking
#VictoryDance

Doc Edward Morbius ❌​dredmorbius@mastodon.cloud
2020-02-15

@kick I also *quite deliberately* avoid preambling content to the maximum extent feasible. Especially something I'd like to see gain traction.

The practice of premeptory through-clearing and mubling -- "In my <Day-of-week> blog post...", "I don't know if this belongs here...", "Can I ask a question..." (this drives certain friends to a frenzy) etc.

Just. Fucking. Say. It.

I _usually_ indicate quotes with a trailing "-- <source>" line.

Here I quote me so excluded that.

#SausageMaking

Client Info

Server: https://mastodon.social
Version: 2025.04
Repository: https://github.com/cyevgeniy/lmst