“My quest to understand the nuances of the hyperlocal “buh-LOW-nuh” versus “baloney” distinction led me to the Palmyra smokehouses of Seltzer’s, a fourth-generation family-run business that’s been making Lebanon bologna for 123 years and is the largest producer of the lunchmeat today.”
#SpotlightPA #PennsylvaniaDutch #Food #bologna
https://www.spotlightpa.org/news/2025/06/lebanon-bologna-pronunciation-seltzers-smokehouse-palmyra-pennsylvania/