Tomato Ketchup Processing Plant.
• Tomato sauce or paste is made by extracting the pulp from tomatoes then mixing and blending them with sugar syrup and other additives.
• The mixture is cooked and pasteurized then filled at 85C in various packaging options like glass bottles, pet bottles, spout pouches, cans, etc.
The plants can be set up from capacity ranging from 200 kg/hr to 2000 kg/hr.
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