I got the privilege to be invited to meet the wonderful team and eat at Blue Hill restaurant at Stone Barns during my stay in New York City and this will stay with me as a marquant and warm memory.
Lovely, dedicated and attentive people. Very generous.

They make magic with vegetables.
And forage and harvest from their own woods, gardens and fields.
You can for example order a drink at the bar from one corner of the land.

I ate on a high table for three and a half hour a menu that was created specifically for me.

Seed lovers and plant breeders check: www.row7seeds.com

And bluehillfarm.com

#BlueHill #Foraging #Plantforward #Plantbased #Restaurant #Food #Foraging #Seeds #Row7 #Breeding #Vegetablebreeding #Landrace #Fermentation #NYC #Fancy

Diversity of maxima-pumpkin are high this year thanks to a seed grex from a colleague in France. I will arrange a theme day at culinary school and make chef students taste and evaluate the fruit. Then we’ll prioritize the best as parents for next years plants. Which kind of pumpkins are your favorite to eat?

#cucurbitamaxima #cucurbita #landracing #pumpkin #squash #breeding #vegetablebreeding