Panzanella (bread salad) with good homemade bread dried out in the oven, the vegetables chopped smaller than in many versions. #WhatsCooking #BlueskySupperClub

Tahini Squares cookies, from a Turkish Internet recipe (hurray for auto-translate). #WhatsCooking #BlueskySupperClub

Cherry clafoutis fresh from the oven; this one I made myself, whereas most of the food posts here are from Steve. On the great pit controversy, I baked it with pits still in. #WhatsCooking #BlueskySupperClub

Rockfish with cherries, both local, after a recipe in Anne Volokh, The Art of Russian Cuisine (1983). The juice but not the pulp of the cherries is used and other flavorings include clove, cinnamon, fortified wine and chopped cornichons. #WhatsCooking #BlueskySupperClub

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Mini-tartlets using ground almonds. At left the filling is watermelon pudding with chocolate chips, at right it’s homemade ricotta with sherry. As always unless otherwise noted I’m not the one who cooks the dishes I post, just the grateful beneficiary. #WhatsCooking #BlueskySupperClub

Crab balls (bound with leftover oatmeal bread soaked) with zucchini and dill; mashed sweet potatoes on side #WhatsCooking #BlueskySupperClub

North Indian eggplant with onions, tomatoes and peas after a Julie Sahni recipe; griddled pocket bread #BlueskySupperClub #WhatsCooking

all of my feeds about food & cooking 🍽️🌱 What's Cooking (chronological) What's Cooking (video only) FoodSky (trending) FoodSky (video only) Gardening Videos

there is something so pleasing about rainbow chard 🌱🍽️

them: stop trying to make #muffinmonday happen! me: 🧁🧁🧁 🍽️/ 🍜

anyone else grow way too many herbs this year? 😅🌱🍽️

Pasta e ceci - shells with chickpeas (reconstituted from dried), tomato, garlic, black pepper, and parsley. #WhatsCooking #BlueskySupperClub

the worst picture of my very best creation of all time 🍽️🍜 homemade blackberry froyo (with blackberries from my garden 🌱) and homemade magic shell

#whatscooking #cooking
Mahlzeit!

I snooped through Jamie Oliver’s kitchen — and discovered what he really thinks of McDonald’s

https://fed.brid.gy/r/https://metro.co.uk/2025/05/07/snooped-jamie-olivers-kitchen-discovered-really-thinks-mcdonalds-23039674/

Lamb shanks with Spanish chickpeas. The shanks were cooked for 3 1/2 hours, the soaked chickpeas for 1 1/2, then combined for the final 45 mins. Tomato, paprika, olive oil, vinegar, thyme, shallot, parsley among seasonings. #WhatsCooking #BlueskySupperClub

What’s Cooking? Jamie Oliver reveals his ‘dirtiest’ food secret — and why everyone should buy tinned spuds

https://fed.brid.gy/r/https://metro.co.uk/2025/05/04/cooking-jamie-oliver-reveals-dirtiest-food-secret-everyone-buy-tinned-spuds-22806258/

At the sign of the Kicking Donkey, a few dishes from the last week or so (descriptions in the alt), and today's #beer selection #WhatsCooking #food #pub

Beef ribs with tomatoes, red wine and cloves, served with green beans and little chick-pea-flour dumplings. April sunlight streaming in made the colors bright. #WhatsCooking #BlueskySupperClub