Antiviral, anti-inflammatory and antioxidant effects of curcumin and curcuminoids in SH-SY5Y cells infected by SARS-CoV-2

Curcumin and curcuminoids (compounds from turmeric) have been shown to have anti-inflammatory, antioxidant, and neuroprotective properties. They may help mitigate the impact of COVID-19, especially in the central nervous system.

#curcumin #curcuminoids #SHSY5Y

TWITTER THREAD
https://threadreaderapp.com/thread/1789884562178281905.html

ORIGINAL PAPER
https://www.nature.com/articles/s41598-024-61662-7