Hello, fellow food lovers! Welcome back to my kitchen, where we're continuing our mission to conquer food waste, one ingredient at a time. Today's spotlight shines on that vibrant, often oversized herb: parsley! We've all been there – buying a huge bunch only to have half of it wilt before you can use it all (unless, of course, you're whipping up tabouleh for a small army!). Well, fret no more! I've got two simple, game-changing methods to keep your parsley fresh and flavourful.

Find the detailed blog post here: https://natliciousfood.com/blog/zero-waste-kitchen-parsley-edition

Nat

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