#Bioactivecompounds of the #wastage (pulp, bagasse, and liquid extract of the #pseudofruit testa) of cashew nut (Anacardium occidentale L.) were characterized using advanced analytical techniques, including HPLC-DAD and HPLC-QTOF. Anacardic acid, primarily found in cashews, reached 719 mg*g−1, 826 mg*g−1, and 80 mg*g−1, in pulp, bagasse, and liquid extract of the testa, respectively. Nine organic acids, four phenolic acids (gallic acid, catechin, epicatechin, quercetin), .

Identification and quantification of #bioactivecompounds in cashew #pseudofruit and its by-products

Author links open overlay panel
Carina Gutiérrez-Paz
,
Cristian Molina-García
,
Juan Pablo Fernández-Trujillo
,
María Soledad Hernández-Gómez

Cite #DOI
https://doi.org/10.1016/j.foodchem.2025.145971
Get rights and content
Under a Creative Commons license
#Openaccess #oa
#sciencedirect

https://www.sciencedirect.com/science/article/pii/S0308814625032224