Lmst

トマトと大葉の和風冷製パスタ#精進料理 #料理 #shojinryori #簡単レシピ #和食 #パスタ https://www.yrecipes.com/272245/ #ColdPastaTomatoDishes #さわやかな味わいレシピ #トマト #トマトと大葉の冷製パスタ #冷製パスタ×トマト #冷製パスタ×トマトレシピ #冷製パスタレシピ

@Deus not mostly in Kyoto. That's probably the most accessible or common for tourists (and expensive)
In 2016 on a trip to Japan we went out to #Koyasan where there are a lot of monasteries that one can stay at - Shukubo (or temple lodging) and I did that to try and experience real #ShojinRyori
Here's my favorite pic from that trip

(Went back to koyasan last year too). The food is vegetarian but tasty (mushrooms, soy and miso can provide tremendous umami)

1/2

https://mastodon.online/@SRDas/109972430401061845

And now after observing morning prayers and meditative chants at our #Koyasan #Shukubo stay, #Vegetarian #food #ShojinRyori
#DasInKoyasan #Japan #Food

Simple and some powerful taste - rest of family didn't like the kinzanji #miso - vegetables with rice and #Koji ferment, I enjoyed it - touch sour, more sweetish, crunchy a bit and a long umami - great with rice. It's a #wakayama specialty

4 cushions with 4 trays sets of food on the floor in a tatami mat covered room with sliding doors on all sides. The doors in the background are a gold shade with black ink painting of trees mostly

A black tray with a large white pot with blue leafy design and a wooden handle, and a red lacquered round dish that is black inside and has cooked rice in it

Top view of a tred lacquered tray with many bowls and small dishes with food items - rice, miso soup, pickles, agedashi tofu . A cup with tea is next to the table

Kinzanji miso - about a teaspoonful in a small round bowl. There are vegetables, cucumbers and also small bits of rice stuck together in the ferment

#Koyasan #Shukubo stay #Vegetarian #Dinner #ShojinRyori
#DasInKoyasan #Food

Two square red lacquer trays with red lacquered bowls with rice, pickles and assorted foods, tofu, orange, kabocha squash, mushrooms

More #Koyasan #Japan on my mind
#SilentSunday #Photography #Food #ShojinRyori #Cuisine

Red square lacquer table trays on short, 12" or so, legs filled with an array of cooked dishes and soup. There are 3 trays in front and another set of 3 tray tables behind those and a person seated behind on the floor with knees bent on a tatami mat. The person is holding chopsticks poised over the tray table and about to uncover a bowl on the tray in front

Gourmand Richard Willey not wasting any left over eggplant peels in the tradition of Washoku Shojin Ryori cuisine. #washokucuisine #japanesefood #japanesehomecooking #shojinryori

Treated to a sumptuous Washoku cuisine meal. Japanese home cooking at its finest. Collab cooking with gourmand Richard Willey & Chef Youji Iwakura. #washokucuisine #japanesefood #japanesehomecooking #shojinryori

#shojinryori

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