#shukubo

And now after observing morning prayers and meditative chants at our #Koyasan #Shukubo stay, #Vegetarian #food #ShojinRyori
#DasInKoyasan #Japan #Food

Simple and some powerful taste - rest of family didn't like the kinzanji #miso - vegetables with rice and #Koji ferment, I enjoyed it - touch sour, more sweetish, crunchy a bit and a long umami - great with rice. It's a #wakayama specialty

4 cushions with 4 trays sets of food on the floor in a tatami mat covered room with sliding doors on all sides. The doors in the background are a gold shade with black ink painting of trees mostlyA black tray with a large white pot with blue leafy design and a wooden handle, and a red lacquered round dish that is black inside and has cooked rice in itTop view of a tred lacquered tray with many bowls and small dishes with food items - rice, miso soup, pickles, agedashi tofu . A cup with tea is next to the tableKinzanji miso - about a teaspoonful in a small round bowl. There are vegetables, cucumbers and also small bits of rice stuck together in the ferment

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