Millet is a classic ingredient that I aim to incorporate more often. It offers a pleasant, rich texture and a neutral flavor, making it ideal as a side dish or in desserts. In fact, substituting flour with millet in cakes not only makes them gluten-free but also maintains their rich texture. So, why not try it out? #milletrecipes #glutenfreevegan #cookingwithmarchi #tropicalcake #veganglutenfreecake #glutenfreecake #easybaking #easybakingrecipe
Recipe at www.cookingwithmarchi.com