Next, some vintage 3 Fonteinen. Three 75 cl bottles of Oude Geuze bottled in 2004 and eight 75 cl bottles of Oude Kriek bottled in 2005.
The lambic that these beers are blended of is brewed with spontaneous fermentation and several years of aging in oak barrels before blending and bottling.
For the Kriek or "cherry" beer, sour cherries are added into the barrel during aging.
If you're interested in knowing more about how these fascinating beers are made, 3 Fonteinen have some great articles on their website ( www.3fonteinen.be ).
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