You can now see the results of Aspic
ON THE CYBER HOLE
https://cyberhole.online/aspic/?run=beer.lisp
Any URL should work instead of beer.lisp, enjoy!
You can now see the results of Aspic
ON THE CYBER HOLE
https://cyberhole.online/aspic/?run=beer.lisp
Any URL should work instead of beer.lisp, enjoy!
Today I discovered if I don't return anything from a primitive, I get errors so bizarre I think function calling isn't working.
[Log] OK! ALL TESTS PASSED! (aspic.js, line 122)
New icons and organization, and bug fixes (but still no UI) on Aspic,
IN THE CYBER HOLE
So I cobbled something together from free vector images. Yay. It is a *minefield* of fucking AI and other spam out there.
Also realized I don't have an icon for TinyBasicWeb. That's easier & harder: It should be an 8-bit screen. I can make one on my (emulated) Atari! Rainbow but like, not intentionally stepping on Pride, check.
Drawing tiny text: Too small. Well, I'll just plot pixels from memory: OH HA HA right, memory is not in ATASCII order. I'll get it.
#aspic #cyberhole #retrocomputing
I'm trying to make a logo for Aspic (lisp-y), so I can move on to the next task. Image search of aspic (food) is less helpful. There's of course a ton of mid-century misuses, a few cute pics of aspic desserts.
Hm. I don't really want to buy photos on shutterstock, but that may be the option? Where else do people get royalty-free pictures of random subjects?
#aspic
6 hours + 24 oz of coffee = working Lisp-y able to sing 99 Bottles of Beer.
(still have a dozen more primitives, then it's done)
Got it to tokenize, parse, and eval (a single function):
\o/
[[Log] tokens="line comment"
(
display
"hello, world!
"
)
[Log] program=line comment
display,hello, world!
[Log] RUN: line comment
[Log] RUN: display,hello, world!
[Log] eval display,hello, world!
[Log] evalArg hello, world!
[Log] display: hello, world!
[Log] hello, world! (aspic.js, line 119)
Am I good? I'm OK. Did past Mark (ca.2009) kick all available ass? YES.
Gotta write all the rest of the primitives.
#aspic #lisp #cyberhole
An Ancient Song Sung Too Long by Aspic, released on Vacuum in 2001.
Aspic was the French duo Maüd and Frz.
Very strange French ambient glitch!
Les jeunes de l’ASPIC de Saint-Étienne-du-Rouvray, accompagnés par le Groupe Chiendent, présentent "Fortes". Une pièce sur l’émancipation et les combats personnels, à voir le 11 juin au théâtre des Deux-Rives à Rouen.
https://www.relikto.com/2024/06/11/elles-sont-fortes/
#cdnrouen #legroupechiendent #nadege_cathelineau #julienfrege #aspic #lerivegauche #theatre #sagescommedesorages #culture #fortes #sport #boxe #emancipation
This week's #SundayLunch is the less successful sequel to Fawlty Towers
#vintage #aspic #food
Years ago I got someone's personal recipe notebook at an estate sale. Most of the recipes are from the early 50s to mid-to-late 60s. This is one of those gelatinated "salads" that seemed to be all the rage at the time, courtesy of the Cling Peach Advisory Board (an organization that still exists), "Peach Soufflé Salad."
Read the recipe at your own risk.
#gelatin #aspic #midcentury #retrocooking #retrofood #cooking
It is 2023... and I am making aspic.
I promise its for a good reason, though.
I mean... don't you ever wonder how the soup gets *in* the dumplings?
#cooking #dinner #aspic #soupdumplings #whatsfordinner #parcook #bonebroth #beefaspic #beefjello #fediverse #federated
Meer geëxperimenteer met gelei. Helaas niet genoeg voor alle groente, dus de laag met sperziebonen en met peterselie ontbreken. Lekker was het beslist. Zeker met een pittige mosterdmayo erbij.
Did you know that one could make #jello from sturgeon?
Find out more on #EatMyGlobe as @SimonMajumdar chats with award-winning author, Professor @KenAlbala. Find us wherever you get your podcasts or the links below:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Gelatin #KenAlbala #SimonMajundar #History #Histodons @histodons #Historian #Aspic #TheGreatGelatinRevival #Yum #Yummy
Do you know to make instant #jello from a deer?
Find out on #EatMyGlobe as @SimonMajumdar chats with historian & award-winning author Ken Albala. Check us out wherever you get your podcasts or the links below:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Histodons @histodons #Foodies #History #Gelatin #Aspic #TheGreatGelatinRevival #Historian #FoodHistorian #KenAlbala #SimonMajumdar
Did you know that chefs used to make #jello as elaborate centerpieces like Roman ruins or Chinese pagodas?
Find out more about the history of #Gelatin as @SimonMajumdar chats with @kenalbala on #EatMyGlobe. Check us out wherever you get your podcasts or via the links below
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Histodons @histodons #Foodie #Foodies #Aspic #KenAlbala #SimonMajumdar
Tune in to #EatMyGlobe, a #FoodHistoryPodcast, as I chat with historian & award-winning author, Professor Ken Albala, about the #History of #Gelatin. It’s a fun conversation that takes us from prehistoric times, to medieval times, to the Victorian era and to the modern era. Don’t miss it.
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
Do you know that Henry VIII’s favorite #jello was made with turnsole & wine?
Find out more about the history of #gelatin on #EatMyGlobe as @SimonMajumdar chats with award winning author, historian & our pal, Professor Ken Albala:
https://traffic.libsyn.com/eatmyglobe/EMG_E9_Ken_Albala.mp3
OR
https://www.eatmyglobe.com/season-9/ken-albala
#FoodHistory #FoodHistoryPodcast #Histodons @histodons #History #Aspic #Foodie #Foodies #KenAlbala #SimonMajumdar #Yummy #Yum #HistoryLovers
@drewtoothpaste
If it doesn't have #aspic, can it even be called cooking?