The morning is almost over, so it's time to wrap up this instalment of #CoffeeAndKlon.
The #PRS #Horsemeat is not a #Klon killer for me. It's not going to kick my #KTR off my board.
It's a *great* sounding #TweedTone pedal - right up there with my beloved #SHOD.
It gives me another option when I want tweed tone - and I *love* having options.
Even though PRS have marketed the #Horsemeat as a #Klon killer, they've always been clear that it isn't based on the Klon circuit.
And that leads me onto the second - and final - part of today's #CoffeeAndKlon ...
... and the other reason I've got the #SHOD on my board for this 🙂
So now we get onto the main topic for this instalment of #CoffeeAndKlon: is the #PRS #Horsemeat the Klon-killer that it's been marketed to be?
In my rig, that translates to: can the Horsemeat replace my Klon KTR in the clean-boost role?
Let me go and fiddle some knobs and find out! I'll be right back 🙂
For #guitar, I'm mostly going to use Smokey: my 2012 Gibson #LesPaul Classic Plus.
This model is the one with the baked maple fretboard, because the US Government had seized all of Gibson's rosewood at the time.
It's got a set of OX4 Hot Duane humbuckers, giving it a nice amount of punch and power.
Plus, just look at those mineral streaks 😍
Good morning, everyone!
This morning - as previously promised - I'm going to do my first live #CoffeeAndKlon on here.
Today, I'm going to be talking about my favourite overdrive pedal: the #PRS #Horsemeat.
PRS have marketed this as a #Klon killer. Why has it become my favourite pedal, and can it replace the Klon #KTR on my board?
Sadly, there seem to be no people within my observable fediverse who are talking about the #Klon 🙁
I guess I need to try and help with that on Sunday, with a live #CoffeeAndKlon thread. Don’t think I’ve done one of those yet this year? I can’t remember.
Topic will be the #PRS #Horsemeat pedal. Spoiler alert: great great pedal, but not replacing the Klon on my board.
Afterwards, I’ll repost it on the #HomeToneBlog with audio samples.
