#CulinaryScience is the best #science. A #CondensedMatter #preprint on the texture of #PastaCacioEPepe

https://arxiv.org/abs/2501.00536

🦆 Foie Gras without the duck.

Vow’s cultivated foie gras debuts in select high-end restaurants, turning production challenges into a premium feature.

Vow’s foie gras is 51% quail cells mixed with plant-based ingredients, served at $15 snacks to $186 tasting menus.

https://undark.org/2024/11/26/future-lab-grown-meat-luxury-products/

#labgrownmeat #food #culinaryscience #luxury #culinary #science #future #undark #restaurant #premium #foiegras #plantbased #plantbasedmeat #biology

🌟🔬 Elevate your culinary skills with flavor science! Arielle Johnson, chemist and author of "Flavorama," explains how understanding molecules can enhance your kitchen dexterity. Learn to vary flavor intensity and create innovative dishes! 🧑‍🍳✨

#Foodie #HealthyEating #Nutrition #EatClean #CulinaryScience https://www.sciencenews.org/article/flavorama-science-ingredient-cook-food