Lmst

#LambRoast

Today, I embarked on a culinary adventure with a 4.2-pound boneless lamb roast, inspired by the rich traditions of Texas brisket and a touch of exotic curry.

I posted this recipe to my “Cook with Wes” family recipe blog:
https://food.wesfryer.com/2024/07/16/smoked-curry-lamb-roast/

#LambRoast #SmokedLamb #CulinaryJourney #TexasBrisketTwist #FoodBlogging #SlowCookedPerfection #FarmToTable #FreshIngredients #MediterraneanFlavors

A plate of food featuring a slice of roast beef with gravy, a serving of couscous, a mixed vegetable salad, and a seasoned ear of corn.

Close-up of a sliced piece of seasoned, roasted boneless lamb roast.

A bowl of vegetable salad with chopped tomatoes, cucumbers, onions, and yellow bell peppers, seasoned with herbs and spices.

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