Olive Garden Where made from scratch means more commercial

#OliveGarden #MadeFromScratch #ItalianCuisine #FreshIngredients #PastaLovers Video Olive Garden Where made from scratch means more commercial, actor, actress, girl, cast, song

https://abancommercials.com/olive-garden/where-made-scratch-means-more-commercial/272704/

Finally, Time to Devour! 🍕
No more waiting, 😋
just eating! 😋

👉 Order Now: https://haverhillmahouseofpizza.com
📍 Visit Us: 249 Lincoln Ave, Haverhill, MA

Every bite is a slice of happiness.

#PizzaLovers #haverhillpizza #foodie #pizzatime #bestpizzaintown #cravingpizza #foodiesofinstagram #pizzadelivery #localeats #PizzaNight #yum #freshingredients #DeliciousEats #ordernow #SliceOfHappiness

Nutrient-rich basil pesto, cherry tomatoes, and al dente pasta. Real ingredients, real flavors. That's our promise 💚

Order online https://aladdinshouston.com/to-go-menu-order-line/

#MediterraneanFood #PastaSalad #FreshIngredients #EatLocal #FoodieLife

Uova All’inferno

Buon giorno! Sundays have always held a special place for me when it comes to breakfast, and I’m excited to introduce you to my unique take on a classic dish, Uova All’inferno. This breakfast creation combines fresh zucchini, ripe roma tomatoes, onions, and Italian sausage, simmered down into a sauce that bursts with delightful flavors. You have the option to poach the eggs separately, allowing you to perfect that ideal yolk consistency. Alternatively, you can nestle the eggs directly into the sauce, that’s my preferred method for a warm, rustic dish. My version of Uova All’inferno, or eggs in purgatory, has been customized over many mornings in my kitchen, often shared with friends and loved ones. To me, sharing recipes is a way of expressing love through food, and I hope you find joy in savoring this dish as much as I do!

Matt’s Uova All’inferno

Ingredients:

For the Sauce:

• 2 tablespoons olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 zucchini, diced

• 4-5 ripe Roma tomatoes, diced

• 1/2 teaspoon paprika

• 1/2 teaspoon red pepper flakes (adjust to taste)

• Salt and pepper to taste

• 4-5 Italian sausage links, sliced

• Fresh basil leaves for garnish (I was out today) 

• Freshly grated Parmesan cheese (optional)

For the Eggs:

• 4 large eggs

• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large, deep skillet over medium heat. Add the chopped onion and garlic and sauté until they become translucent and fragrant, about 2-3 minutes.

2. Add the sliced Italian sausage links to the skillet and cook them until they are browned and cooked through, about 5-7 minutes. Remove them from the skillet and set them aside.

3. In the same skillet, add the diced zucchini and cook for another 2-3 minutes until the zucchini starts to soften.

4. Add the diced Roma tomatoes, and season the sauce with paprika, red pepper flakes, salt, and pepper. Cook down the mixture for about 15-20 minutes, or until the tomatoes break down and the sauce thickens.

5. Create small wells or indentations in the sauce using a spoon. Carefully crack one egg into each well. Sprinkle a little salt and pepper over each egg.

6. Cover the skillet and simmer for about 5-7 minutes or until the egg whites are set but the yolks are still runny. If you prefer firmer yolks, cook a bit longer.

7. Once the eggs are poached to your liking, return the cooked Italian sausage slices to the skillet.

8. Serve the Eggs in Purgatory directly from the skillet, making sure each serving includes a portion of the rich, homemade sauce, a poached egg, and some sliced Italian sausage. Enjoy your delicious and spicy Italian-inspired breakfast or brunch!

#ArchiveWasPublic_ #Breakfast #BreakfastIdea #BreakfastRecipe #Brunch #BuonGiorno #ComfortFood #CookingAtHome #CookingWithLove #DeliciousBreakfast #FoodLove #FreshIngredients #HomemadeSauce #ItalianBreakfast #ItalianCuisine #ItalianFlavors #ItalianRecipe #ItalianSausage #ItalianInspired #MattSUovaAllInferno #MovingToSubstack #PoachedEggs #poetryAndCookingSubstack #SharingRecipes #SpicyBreakfast #SundayBreakfast #UovaAllInferno

Panzanella Salad- Day 6 of my 12 Days of Christmas Recipe series

Bringing fresh flavors to your Christmas table! 🍅🥖✨ This panzanella salad is the perfect combo of crispy, juicy, and downright delicious. One bite, and you will know exactly why it’s Spilling the Sweet Tea Approved ✅🥗 #homemadewithlove Thanks for the inspiration @thesaladlabofficial #panzanella #saladrecipes #homemadegoodness #freshingredients #easyrecipes #foodlover #kitchencreations #healthyanddelicious…

https://spillingsweettea.wordpress.com/2024/12/10/panzanella-salad-day-6-of-my-12-days-of-christmas-recipe-series/

Crispy Polenta Medallions with Ricotta and Marinated Tomatoes

I try never to waste food, and I was on a quest to use some polenta in the fridge before it was too late. The perfect combination was born: the rich, earthy flavors of the polenta would complement the savoriness of balsamic and the flavors of summer tomatoes. This is a must-serve appetizer if you’re having friends or family over for dinner, just like I did! Try it out and let me know what you think!

Ingredients:

• 1 tube (18 oz) of pre-cooked polenta
• 1/2 cup fresh ricotta cheese
• 10 cherry or grape tomatoes, sliced
• ¼ cup fresh basil, chopped
• 2 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• ½ tsp sea salt, divided
• 4 tbsp lard or Crisco for frying (or olive oil if preferred, but lard or Crisco will make the polenta crispy)

Instructions:

1. Marinate the Tomatoes:
   In a medium bowl, combine the sliced tomatoes, chopped basil, balsamic vinegar, olive oil, and ¼ tsp of sea salt. Toss gently to coat the tomatoes evenly. Cover the bowl and let the mixture marinate for about an hour at room temperature.
2. Prepare the Polenta Medallions:
   Slice the polenta log into ½-inch thick rounds. Heat the lard in a large skillet over medium-high heat. Once hot, carefully place the polenta rounds into the pan. Fry for 3-4 minutes on each side, until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
3. Assemble the Dish:
   Place the crispy polenta medallions on a serving platter. Spoon a dollop of fresh ricotta onto each medallion. Top each with a spoonful of the marinated tomatoes, allowing some of the delicious balsamic marinade to drip onto the ricotta & medallions.
4. Serve:
   Garnish with extra fresh basil and a light drizzle of olive oil if desired. Serve immediately as an appetizer or light snack.

#appetizers #ArchiveWasPublic_ #balsamicVinegar #basil #cherryTomatoes #cookingTips #cookingWithPolenta #crispyPolenta #easyAppetizers #familyDinnerIdeas #foodWasteReduction #FreshIngredients #fryingPolenta #grapeTomatoes #ItalianInspiredDishes #marinatedTomatoes #MediterraneanFlavors #oliveOil #PolentaRecipes #ricottaCheese #summerRecipes #vegetarianAppetizers

Made my Mom some Vietnamese style pork & shrimp with rice noodles salad rolls for her lunch. Mint, lettuce & cucumbers are from our backyard garden.

#AsianMastodon #SaladRolls #VietnameseFood #AsianFood #CholonInfluence #SouthEastAsianFood #TootSEA #food #FreshIngredients #RicePaperRolls #NuocCham

🌿🍅 Try this delicious Tomato Basil Mocktail:
- Cherry tomatoes
- Fresh basil leaves
- Lemon juice
- Sparkling water
Muddle tomatoes and basil, add lemon juice, top with sparkling water, and enjoy! #MocktailRecipe #FreshIngredients 🍹🍋
https://majesticgardening.com/indoor-vegetable-gardening-grow-fresh-produce-at-home/

🍋🍗 One-Pot Lemon Chicken Orzo is the perfect weeknight meal! Quick, delicious, and bursting with fresh flavors. #EasyDinners #lemonchickenorzo #onepotmeals #easyrecipes #chickendinner #weeknightmeals #pastarecipes #comfortfood #quickdinners #freshingredients #familymeals #homecooking #healthyrecipes #simplerecipes #dinnerideas #orzo #mediterraneanfood #lemonflavor #chickendishes #spinachrecipes #creamyrecipes
https://fourecipe.com/lemon-chicken-orzo/

Today, I embarked on a culinary adventure with a 4.2-pound boneless lamb roast, inspired by the rich traditions of Texas brisket and a touch of exotic curry.

I posted this recipe to my “Cook with Wes” family recipe blog:
https://food.wesfryer.com/2024/07/16/smoked-curry-lamb-roast/

#LambRoast #SmokedLamb #CulinaryJourney #TexasBrisketTwist #FoodBlogging #SlowCookedPerfection #FarmToTable #FreshIngredients #MediterraneanFlavors

Bolo de limão siciliano
https://curitibaeparanaemfotosantigas.blogspot.com/2024/05/bolo-de-limao-siciliano.html
#lemoncake #sicilianlemon #dessertlover #bakingtime #homemade #citrusflavor #yum #foodie #sweettreat #lemonlove #bakersofinstagram #cakestagram #freshingredients #delicious #tasty

Sarjapur Catering Services

If you're in search of a reliable and flavorful catering service option in Bangalore, WeCaters is worth considering.

www.wecaters.in

#SeasonalMenu #LocalProduce #FreshIngredients #kidsbirthdayparty #eventcatering #cateringevent #weddingcatering #caterer #foodstagram #eventplanner #fooddelivery #birthdayparty #catering #cateringservices #reelsinstagram #motivation #instafood #yummy #party #foodie #love #beautiful #instagram

I know I'm in Spain, but this is mighty tasty!

Sé que soy en España, pero esto es tan delicioso!

.
.
.

@ Ukelele Poke & Burger València

#PokeBowl #HealthyEating #Foodie #FreshIngredients #Nutritious #Delicious #FoodPhotography #HealthyChoices #EatClean #FoodLove #Gourmet #CulinaryArt #HealthyLifestyle #Tasty #foodtoot #mastoFood

Whew what a good dinner, my best try at chicken parm yet I think as far as my meger skills go. My significant other loved it so that's all that counts.

#foodPorn #food #chickenParm #freshIngredients