Ce ne pas tomato paste
Ce ne pas tomato paste
Last festive #meal of the season: #NightshadeFree parsnip #gnocchi (my partner has food #allergies). That meant swapping white potatoes for less starchy sweet pots, so it was a challenge to get the dough thick enough. Ended up blitzing our #GlutenFree flour supply: buckwheat, teff, cornflour, & a LOT of tapioca flour before it finally held its shape. But they came out wonderfully in the end.