Pilafs, pulaos, pulau, mixed rice dishes – many names for a delicious technique for smartening up a plain grain (usually but not always rice) to use as a flavoursome side dish. It can be simple – just a few spices added – or a complex layering of flavours. They are usually without a dressing although they are sometimes topped with a dollop of yoghurt.
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An alternative to a side of rice #bulgur #vermicelli #middleeasternfood #lebanesefood #pilaf
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Having it with #mushroom #pilaf and 2018
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if you want to make a traditional Uzbek plov (pilaf), apparently you should cook it in a kazan (which to me looks like a wok-like dutch oven) over a wood fire, with a fatty cut of lamb and entire heads of garlic
I don't think I'll invest in a kazan, or use a wood fire, but the rest of this really seems pretty fantastic to me
and if you think about it, a Louisiana dirty rice does seem like a cousin to the Uzbek plov
