The Batch Lady says you can freeze Christmas dinner in November and here’s how she does it
READY OR …
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https://www.diningandcooking.com/2350885/the-batch-lady-says-you-can-freeze-christmas-dinner-in-november-and-heres-how-she-does-it/
My new #recipeoftheweek Yakisoba pan sounds a bit bonkers, noodles served in a hotdog bun, but this Japanese street food is insanely delicious and stupidly moreish!
My version uses udon noodles rather than soba noodles and can be made in bulk and munched throughout the week.
And here we have it: Some tipps for poaching eggs plus a nice little trick.
We have to postpone the planned recipe of the week - Croquetas de Jamón. Therefore, a small instruction for the perfect poaching of eggs will appear shortly.
One of my favorites for this time of year with vegetarian options.
Hatch Pepper Chili 🍲
Recipe of the week is published.
Actually, it’s two recipes.
Hundreds of years old, still of all of its relevance.
https://nextgen-cookbook.org/en/swabian-maultaschen-ravioli-with-potato-salad/
Enjoy.
And may the taste be with you.
