Checklist for FSSAI Registration ✅

Calling all Petty Food Manufacturers! Are you FSSAI compliant? As per the Food Safety and Standards Act, 2006, your turnover must be below 12 lacs, with production limits of 100 kg/ltr per day for food and 500 liters per day or 2.5 MT solid milk per annum. 🥛 Slaughtering capacity should be limited too.

Check this 🔗https://www.setindiabiz.com/fssai-food-registration

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