From #foodhistorian Ken Albala, Funeral Baked Meats or the Edible Coffin: Shakespeare and Culinary Practices during the Renaissance https://www.bloomsburyfoodlibrary.com/exclusive-articles-2025-ken-albala #foodhistory #Renaissance #culinarypractices

From #foodhistorian Ken Albala, Funeral Baked Meats or the Edible Coffin: Shakespeare and Culinary Practices during the Renaissance https://www.bloomsburyfoodlibrary.com/exclusive-articles-2025-ken-albala #foodhistory #Renaissance #culinarypractices

Call for Papers: Book Series: Food and Cultures from the Global South. Deadline for submissions: 31 December 2024. Details: https://call-for-papers.sas.upenn.edu/cfp/2024/04/25/book-series-food-and-cultures-from-the-global-south #foodstudies #CriticalFoodStudies #culture #culinarypractices

Call for Papers: Book Series: Food and Cultures from the Global South. Deadline for submissions: 31 December 2024. Details: https://call-for-papers.sas.upenn.edu/cfp/2024/04/25/book-series-food-and-cultures-from-the-global-south #foodstudies #CriticalFoodStudies #culture #culinarypractices