Lmst

Warm up with a bowl of rich and savory Filipino Balbacua Beef Stew. Slow-cooked perfection in every bite!
#FilipinoFood #BeefStew #ComfortFood
https://soyummysoeasy.com/filipino-balbacua-beef-stew/

I'm not sure why I didn't like Leche Flan when I was a kid. Now that I'm older I go for it at every party. :neodog_reach_drool:

#Filipino #FilipinoFood #Dessert

I grew up loving Filipino food and to this day, Filipino cuisine brings comfort in every serving! #filipinofood #filipinocuisine #filipinocreations #asianfoodlover

https://flipboard.com/@lisamarcaurele/10-filipino-recipes-too-good-to-keep-just-for-special-occasions-5kossvmq2brmv1ti?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

A sweet guide to Pangasinan’s treats that are worth the journey

https://fed.brid.gy/r/https://www.rappler.com/life-and-style/food-drinks/guide-pangasinan-sweet-treats/

<p>MANILA, Philippines — Cradled by rich salt beds, the province of Pangasinan took on the name “Panag-<em>asin</em>an” — later “Pangasinan” — to mean “the place where salt is made.” </p>

<p>But just as its air smells like fresh <em>bangus </em>(milk fish)<em>,</em> fragran<em>t buro </em>(fermented dish)<em>,</em> and flavorful<em> bagoong </em>(salted fish sauce)<em>, </em>Pangasinan is equally proud of the sweetness that calls out to you from the corners of the bus stops to the roadside.</p>

<p>From Calasiao to Bayambang, and everywhere in between, come along for a quick food trip beyond Pangasinan’s salty shorelines and into the core of its sweetest desserts!</p>

<h5 class="wp-block-heading" id="h-puto">Puto</h5>

<p>Calasiao, the second-oldest town in Pangasinan, is <a href="https://main.psu.edu.ph/wp-content/uploads/2023/11/Native-Delicacies-of-Pangasinan-2.pdf" rel="noreferrer noopener" target="_blank">best known for its reserves of “white gold</a>” — the beloved <em>Puto Calasiao</em>. The name <em>puto</em> traces its roots to the Malay word <em>puttu</em>, which translates to “portioned” — a fitting name for these bite-sized <em>kakanins </em>(rice cakes). </p>

<p><em>Putos </em>are made from glutinous rice, sugar, and flavorings, often stuffed with a small amount of cheese and steamed into small and soft clouds of deliciousness. Aside from its pure white color, <em>Puto Calasiao </em>can also burst into a rainbow — pink (strawberry),

I love sharing my favorite Filipino recipes that capture those flavors I grew up with! #filipinocreations #filipinocuisine #filipinofood #comfortfood

https://littlebitrecipes.com/filipino-recipes-that-taste-like-home/?utm_source=flipboard&utm_medium=activitypub

Posted into Little Bit Recipes @little-bit-recipes-LisaMarcAurele

Crispy yet tender, this Pork Belly Adobo will be your new favorite comfort dish.
#PorkBelly #Adobo #FilipinoFood
https://soyummysoeasy.com/pork-belly-adobo-recipe/

Republished editions of two Doreen Fernandez classics to hit shelves

https://fed.brid.gy/r/https://www.rappler.com/life-and-style/literature/republished-sarap-palayok-books-doreen-fernandez/

<p>MANILA, Philippines – The pioneering voice of Filipino food literature lives on as two republished editions of renowned author Doreen Fernandez’s books will be returning to shelves this October.</p>

<p><em>SARAP: Essays on Philippine Food </em>and<em> PALAYOK: Philippine Food Through Time, On Site, In the Pot</em> were both written by <em>Tikim</em> author Doreen G. Fernandez. The former was co-written by Edilberto N. Alegre, also a literary figure in Filipino food culture and research.</p>

<figure class="wp-block-image size-large"><img alt="" class="wp-image-3088851" height="792" src="https://www.rappler.com/tachyon/2025/10/Sarap-and-Palayok-tilted-copy-scaled.jpg?fit=1024%2C1024" width="1024" /><figcaption class="wp-element-caption">Republished editions with refreshed designs. Photo courtesy of Exploding Galaxies</figcaption></figure>

<p>They are set to be republished by local publisher Exploding Galaxies. </p>

<p>Both “lost classics” will be available for purchase via <a href="http://www.explodinggalaxies.com" rel="noreferrer noopener" target="_blank">Exploding Galaxies’ website</a> starting October 15, and in select branches of National Book Store, Fully Booked, Kultura, Baguio’s Mt. Cloud Bookshop, and Makati’s Everything’s Fine.</p>

<h5 class="wp-block-heading" id="h-sarap-s-legacy">SARAP’s legacy</h5>

<p>Published in 1988, <em>SARAP</em> is a collection of essays written and compiled by Fernandez and Alegre

Lechon Kawali. Seasoned crispy pork belly best dipped in our house-made vinegar or lechon sauce.

#fried #lechon #pork #chicharron #gerrysgrillhouston #crispy #bestfood #chinatown #explorepage #filipinofood #filipino #food #foodie #foodiegram #foodphotography #houston #foodnearme #houstonfoodie

Catch our new dishes!

🌎 Google Page: g.co/kgs/4Pj4tPK
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🚗 Online Pickup and Delivery! https://order.online/store/GerrysGrill-334558?hideModal=true&pickup=true

#new #vegetarian #dessert #ube #shrimp #gerrysgrillhouston #musica #asian #bestfood #explorepage #filipinofood #filipino #food #foodie #foodiegram #foodphotography #houston #foodnearme #houstonfoodie #houstonrestaurants #htx #htxeats #htxfoodies #pinoy #pinoypride #restaurant #restaurants #restaurantnearme #texas

🟣 UBE LECHE FLAN MILKY ICE: Milky Ice with our scrumptious home made Ube Halaya and Leche flan, with cornflakes to add some crisp.

🍋‍🟩 CALAMANSI PIE: Filipino version of key lime pie using our famous Calamansi.

🥕 LUMPIA TOGUE: All vegetable lumpia. Best dipped in our in house lemon based sauce. No meat.

🦐 SHRIMP GINATAAN: Sautéed shrimp with long beans and squash, cooked in coconut milk. No meat.

🦑 SQUID INK SEAFOOD RICE: Rice with squid ink topped with shrimp and squid. No meat.

Australia-based chefs Uy and Nacua put Filipino heritage on global stage

https://fed.brid.gy/r/https://www.rappler.com/life-and-style/food-drinks/filipino-chefs-princess-uy-marc-nacua-heritage-global-stage/

<p>MANILA, Philippines — Pinoy pride is inherent in every international recognition, and food is no exception. </p>

<p>Filipino chefs Princess Anne Uy and Marc Earlmand Nacua, a couple based in Australia, know this by heart, having accomplished much on the global stage.</p>

<p>Chef Uy has catered to large-scale events featuring superstars Nicki Minaj, Justin Bieber, Coldplay, Adele, Rafael Nadal, and Lady Gaga, and earned the Silver Knife Bocuse d’Or Australia-National (2025). Meanwhile, pastry chef Nacua was crowned Dessert Champion at the 2024 World Food Championship-Australia and secured a Top 7 spot at the World Food Championship. </p>

<p>These accolades mean more than just fame and glamor; more importantly, they represent their Filipino roots and culture.</p>

<figure class="wp-block-image size-large is-resized"><img alt="" class="wp-image-3082764" height="682" src="https://www.rappler.com/tachyon/2025/09/image-73.png?fit=1024%2C1024" style="width: 840px; height: auto;" width="1024" /><figcaption class="wp-element-caption">Celebrity chef Princess Anne Uy (second from left) and Marc Earlmand Nacua (third from left) demonstrate their fusion dishes at Guverra’s alongside chefs Lau (left) and Jac Laudico (right). All photos courtesy of Guevarra’s</figcaption></figure>

<p>Their heritage comes through in the fusion meals they presented at a showcase at Filipino restaurant Guevarra’s in San Juan City in September. At the fifth edition of <a href="https://www

Negros heritage shines at HIMBON, the 39th Negros Trade Fair at SMX Aura

https://fed.brid.gy/r/https://www.rappler.com/brandrap/negros-trade-fair-smx-aura-2025/

<p><em>Editor’s note: This press release is sponsored by SM Supermalls and was handled by BrandRap, the sales and marketing arm of Rappler. No member of the news and editorial team participated in the publishing of this piece.</em></p>

<p>The country’s longest-running provincial trade fair officially opened on September 23 at SMX Convention Center, SM Aura, igniting a new chapter for Negros heritage and enterprise with its 39th edition, “Himbon” (“to gather“).</p>

<p>Some of you may not remember that the Negros Trade Fair (NTF) once found a home at the Megatrade Hall of SM Megamall in the mid-1990s. Back then, it was modest in scale, but already brimming with the entrepreneurial spirit and artistry of the Negrense community. That same spirit has carried this fair forward across generations.</p>

<figure class="wp-block-image size-large is-resized"><img alt="" class="wp-image-3082357" height="682" src="https://www.rappler.com/tachyon/2025/09/HIMBON-BB-SEP-25-2025-12.jpg?fit=1024%2C1024" style="width: 839px; height: auto;" width="1024" /><figcaption class="wp-element-caption">WARM WELCOME. The 39th Negros Trade Fair’s opening day drew crowds of shoppers, guests, and supporters eager to experience Negros’ vibrant flavors and craftsmanship. </figcaption></figure>

<p>For the first time in nearly 20 years, the beloved Negros Trade Fair returns to the spotlight at SM Supermalls, with its historic debut at SM Aura, uniting government leaders, business partners,

🥚🇵🇭 Half egg, half legend — Balut isn’t just a snack, it’s Filipino history on the go! 💪
Would you dare to try it? 😉

Discover more local favorites 👉https://top10manila.com/cheap-foods-in-manila
#Balut #FilipinoFood #StreetFoodLove #Top10Manila

Balut as a Philippine delicacy with the line "Half egg, half legend—Balut has been fueling Filipinos for centuries.

🌐 Google Maps: maps.app.goo.gl/SCPopi2xhxzUPZ8w8

#gerrysgrillhouston #asian #bestfood #chinatown #explorepage #filipinofood #filipino #food #foodie #foodiegram #foodphotography #houston #foodnearme #houstonfoodie #houstonrestaurants #houstontxfood #htx #htxeats #restaurants #restaurantnearme #texas

pleased when i see street food that isnt fried fishball/squidball/chickenball/kikiam. saw this man in a sidewalk along East Avenue last night, selling palitaw (₱20.00 for 3 pieces) and fresh lumpia (₱25.00 each). went for the fresh lumpia. it was more simple than usual- just ubod (heart of palm), kamote (sweet potato), lettuce and lots of peanuts- but it was good. maybe there was radish (didnt taste it but forgot to ask kuya).

@takam@a.gup.pe #southeastasia #philippines #filipinofood #streetfood

a man selling Filipino snacks, palitaw and fresh lumpia

🌎 Google Page: g.co/kgs/4Pj4tPK
🌐 Google Maps: maps.app.goo.gl/SCPopi2xhxzUPZ8w8
🚗 Online Pickup and Delivery! https://order.online/store/GerrysGrill-334558?hideModal=true&pickup=true

#grill #dinner #music #sabrinacarpenter #gerrysgrillhouston #asian #bestfood #chinatown #explorepage #filipinofood #filipino #food #foodie #foodiegram #foodphotography #houston #foodnearme #houstonfoodie #houstonrestaurants #houstontxfood #htx #htxeats #htxfoodies #pinoy #pinoypride #restaurant #restaurants #restaurantnearme #texas

Mom said it’s time to eat

🌎 Google Page: g.co/kgs/4Pj4tPK
🌐 Google Maps: maps.app.goo.gl/SCPopi2xhxzUPZ8w8
🚗 Online Pickup and Delivery! https://order.online/store/GerrysGrill-334558?hideModal=true&pickup=true

#grill #dinner #music #sabrinacarpenter #gerrysgrillhouston #asian #bestfood #chinatown #explorepage #filipinofood #filipino #food #foodie #foodiegram #foodphotography #houston #foodnearme #houstonfoodie #houstonrestaurants #houstontxfood #htx #htxeats #htxfoodies #pinoy #pinoypride #restaurant #restaurants #restaurantnearme #texas

Just shared my go-to comfort dish: Filipino Chicken Adobo with Brown Rice 🍗🍚 Bold, tangy, and packed with flavor—plus tips, sides, and nutrition. Perfect for meal prep or family dinners. Tap the link for the full recipe and cultural notes! #FilipinoFood #AdoboLove #WellnessThroughFlavor

https://organicvitalitywellness.blog/2025/09/05/filipino-chicken-adobo-brown-rice-recipe/?utm_source=mastodon&utm_medium=jetpack_social

I’m excited to share some favorites that prove why Philippine cuisine deserves a bigger place in our kitchens. #filipinocuisine #filipinofood #filipinofoodlovers #asianfood

https://littlebitrecipes.com/filipino-dishes-that-deserve-the-spotlight/?utm_source=flipboard&utm_medium=activitypub

Posted into Little Bit Recipes @little-bit-recipes-LisaMarcAurele

SURVEY: 4 out 5 Pinoys still choose Chickenjoy

https://fed.brid.gy/r/https://www.rappler.com/brandrap/why-filipinos-like-chickenjoy-nielseniq-study-2025/