If you live where I live you’d know what “bread and milk” means. If not and curious, go to the YouTube, enter these three words and you’ll get the answer.
When snow, rain, sleet in the forecast, this is my favorite inclement weekend fix — a good size overnight roasted pork shoulder. Bread I bake myself and no one drinks milk here anyway.
Some spice rub — any mix or just plain salt, 30 minutes at 450°F, and off to bed while it is getting to the proper condition in the oven at 195°F overnight.
Pulling off a few charred hot bits of crispy skin and watching snow fall on a Sunday morning — heaven.
Plus, the next week’s dinners are set — tacos, Cuban sliders, refried rice…
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