Spicy Pickled Eggplant (freshly picked from my Grandmother's garden) with a Creamy Coconut Curry Dal! Paired with some freshly baked spinach and paneer stuffed naan, this serves as a perfect and DELICIOUS dinner to help happily warm a hungry tummy when these temperatures are starting to drop, and the weather is threatening to be a bit blustery πΆππ§π§
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