Sometimes, what I want is: simple.
I had boiled 350gr of rice with a few aromatics*, to make #riceballs. The balls, wrapped tight individually in cellophane, are getting used to their new balls-upped status in the fridge - and so I decided I could think of nothing I wanted more to break my fast with than a bit of the #leftoverRice and some #basil.
Reader, it was perfect.
*fresh ginger and garlic, mixed with salt, sugar & sesame oil, blitzed and then sautéed for two minutes.
