Make Your Steak Tartare Even More Decadent By Making It The Italian Way

Light and fresh yet surprisingly meaty, steak tartare is a French bistro classic that has also becom…
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https://www.diningandcooking.com/2331120/make-your-steak-tartare-even-more-decadent-by-making-it-the-italian-way-2/

#Cooking experiment round two, this time with #MincedBeef instead of chicken, green peppers instead of red, and added the 'vege' late so that it wouldn't be as soft (hopefully... yet to try). Still took the better part of an hour or so including clean up to hide any evidence of cooking being done.
That should cover #dinner for the next few days.

New recipe no.5 for 2024 - spicy beef noodles. I bought stewing steak and turned it into mince using my food processor. This was really nice! Recipe from Sabrina Ghayour’s ‘Feasts’ #recipe #mincedbeef #noodles #spicy #cooking