Lmst

🇮🇹 13/04/2023 Milan
On passe devant la boutique Bialetti à Milan, Piazza del Duomo.
Alfonso Bialetti est un ingénieur italien qui a inventé la célèbre cafetière italienne Moka Express en 1933.

We are visiting the Bialetti boutique in Milan's Piazza del Duomo.
Alfonso Bialetti was an Italian engineer who invented the famous Moka Express Italian coffee maker in 1933.

#moka #mokaexpress #bialetti #milan #duomo

I've also uploaded my two cup #Bialetti #MokaExpress funnel stand and extension to #Printables:

https://www.printables.com/model/1301389-funnel-extension-and-stand-for-a-two-cup-bialetti

#3dPrinting #FreeCAD

Il segreto di un caffè perfetto è nella forma

#bialetti #mokaexpress #coffee #caffè #carosellotv

https://boomerissimo.it/2025/04/17/la-caffettiera-coi-baffi-come-nata-guai-a-chi-ce-la-toglie/

Crap.... Killed another one.... 😭 #bialetti #mokaexpress #unatazza #cafetiera

Day 20 of the #Coffee #Advent calendar. Switched back to the #MokaExpress to mix things up a bit.

Today’s roast is Sheka from Fuglen Coffee Roasters based in Oslo, Norway. The initial and ground scent was of berries, mostly Raspberry. The brew was also berry-rich but easy to drink. Despite it being a much stronger brew than my usual Aeropress, I found myself going through it quickly. No surprise to find out afterwards that it was honey-process.

#Kaffee #CoffeeNerds

Disassembled MokaExpress with unused grounds in funnel, white tube of beans labeled with a red “20”, and a white mug all on a white and black counter.

MokaExpress on a stovetop brewing coffee. Top of MokaExpress is open so you can see inside and the brewed coffee is emerging.

Day 14 of the #Coffee #Advent calendar. Used the #MokaExpress to end the work week. Today’s roast is Kieni from Coffee Collective.

Initial scent was sweet and acidic. When ground the smell was fruity with a bit of melon. The taste is fruity, but not too acidic.

#Kaffee #CoffeeNerds

White mug, disassembled moka express with funnel containing unused grounds, and a green tube with “14” on the cap. All on a black and white marble counter.

It’s day 7 of this #Coffee #Advent calendar. Today is the second Geisha roast of the set: Altieri Alessa Geisha WX from Coffea Circulor.

When I opened the tube of this roast I immediately got the strong smell of almonds. Decided to use the #MokaExpress today but did a better job with the water:grounds ratio and keeping better control of the temperature. The result is a strong but not overwhelmingly flavorful brew with the taste of almonds and apricot coming through.

#Kaffee #CoffeeNerds

Disassembled Moka Express, scale weighing 34 grams of coffee beans, and an open red tube of coffee beans with a white “7” on the tube. All on a marble counter.

Coffee starting to brew in Moka Express on stovetop with lid open.

Coffee brewing in Moka Express on gas stovetop.

Full cup of coffee in white mug containing the names of US Presidents in English and katakana.

Day 3 of #Coffee #Advent calendar. Today is Luis Anastasio Castro from da Matteo in Gothenburg, Sweden.
Decided to use the #MokaExpress for this one. This is the first honey-process roast and no surprise it’s my favorite so far.
Scent is floral and a bit sweet. Taste is fruity but not too acidic.
Glad I didn’t use this sample all-at-once.
#Kaffee #CoffeeNerds

17.2 grams of coffee beans being measured on scale on marble counter. Small cardboard cylinder containing more coffee beans. Red cardboard container lid with “3”. MokaExpress coffee kettle above both on counter

MokaExpress taken apart on marble counter. Unused coffee grounds in funnel piece. Red cylinder container next to MokaExpress top-half.

MokaExpress on gas stove brewing. Coffee mug next to stove.

#MokaExpress w/ Video

#mokaexpress

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