#plantbasedeating

2025-10-10

Design by Subtraction

Vegetables become more than garnish. Grains become more than filler.

islandinthenet.com/design-subt

Restaurant-quality vegetarian plate with golden-brown vegetable patties arranged over grilled courgettes (green and yellow), spiral pasta, and a yellow sauce, served on a grey ceramic plate with water glasses in the backgroundWhite bowl of udon-style noodles topped with shredded vegetables, cabbage, carrots, and garnishes, served on an outdoor table with a glass of orange juice, glass bottle, candle lantern, and small succulent plant.
N Jay Sorensennjsorensen
2025-04-23

🌿 In Thai cuisine, coriander (aka cilantro) isn’t just a garnish—it’s a foundational flavor. 🇹🇭

Chefs use the entire plant—leaf, stem, seed & root—to layer brightness, umami & aroma in soups, curries & salads.

Flavor runs deep. nationalgeographic.com/travel/

Claudia Ciorteanujoinyourlife
2025-04-08

21 Vegan Recipes for Veganuary: Delicious plant-based dishes to kickstart your year of compassionate eating! 🌱🍽️

📕Get the recipes: joinyourlife4u.com/21-vegan-re
📍More recipes on my blog: joinyourlife4u.com/

2024-02-17

The Impact of Meat Production on Climate Change: A Push Towards Intensive Farming
Explore the shift to sustainable diets: balancing plant-based eating with intensive farming to reduce the environmental impact of meat
#AnimalAgricultureGHGs #EnvironmentalImpactofMeat #FutureofFoodIndustry #IntensiveFarmingEmissions #plantbasedeating #ReducingMeatConsumption #SustainableDiets #vegan24news

vegan24.news/the-impact-of-mea

Msfireballsmom (please follow)msfireballsmom464@me.dm
2024-02-09

Plant-based living is more than a trend, it's a choice for the planet. Share your favorite vegan dish! #PlantBasedEating #VeganVibes

CrazyFitnessGuycrazyfitnessguy
2023-11-26

IF Insider - Plant-Based Easting edition by Dr. Ellen Britt and Denise Wakeman... mushrooms emerge as a source of protein, innovative creative, and quirky resources for going plant-based...
Get the details: lttr.ai/AKdsN

Ellie Kennard has movedEllieK@mstdn.ca
2023-09-26

Today only, in Canada at this price of $1.99, in the #ebook #kindle #cookbook (Amazon Canada link)
Kylie Perrotti
"The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan"
a.co/d/0Ouwaz7

Might be of interest to @wfpb @vegan @vegancooking
And to those interested in reducing their meat consumption.
#cooking #cookbook #VeganFood #plantBasedEating

Learn Healthy Lifelearnhealthylife
2023-09-24

Healthy Vegan Breakfast for Weight Loss

Are you attracted to an advantageous vegan breakfast that can aid in your weight accident journey? Look no further! In this article, we will analyze some adorable and alimentary breakfast accounts that are not alone vegan-friendly but additionally advanced weight loss.
learnhealthylife.com/healthy-v







2023-04-08

Greens 'n' beans! Chickpeas and black beans, with roasted brussels and rapini, a tangy vinaigrette, and sliced avocado.

#FoodPorn #vegan #PlantBasedEating

A white bowl with a wide red rim, containing chickpeas and black beans, roasted brussels and rapini, with sliced avocado round the edge.  The greens have a bit of a shine from an oil-based vinaigrette dressing.
2023-04-05

The power of a non-inflammatory diet for brain health

#brainhealth #Alzheimersprevention #noninflammatorydiet #plantbasedeating #healthyfats #fishforhealth

Arnold R. Eiser is an internal medicine physician and author of Preserving Brain Health in a Toxic Age: New Insights from Neuroscience, Integrative Medicine, and Public Health.

youtube.com/shorts/SxThXSaZcV8

Listen here: kevinmd.com/podcast

2022-12-27

Last week (week 2 of 30 plants challenge) I managed 32 plants.

I’ve noticed that most of the variety is at the beginning of the week so need to spread it out a little. Also that I need to focus on plant types, I eat very few grains and pulses but loads of veg. Something to work on.

#Vegan #PlantBasedEating #30PlantChallenge

2021-06-09
I came up with a veggie heavy three bean chili inspired by @DrFuhrman 's "Easy Three Bean Chili" but with @ImpossibleFoods Impossible Meat instead of tofu and some tweaks to the veggies and spices. Eating it as I post #vegan #nutritarian #PlantBasedEating Nutritarian Three Bean Impossible Chili
2018-11-05

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