Video Viral Pernikahan di Bawah Air Terjun Curug Dayang Sumbi Subang, Momen Ekstrem yang Bikin Warganet Heboh
Terviral - #Video viral #pernikahan #yang #digelar di #bawah #air #terjun #Curug #Dayang #Sumbi, #Kecamatan #Ciater, #Kabupaten #Subang, Jawa Barat, mendadak menjadi sorotan besar di media sosial. Video tersebut diunggah oleh akun TikTok @annisa.wedding15, dan dalam waktu singkat langsung viral dengan ditonton jutaan kali. Konsep pernikahan ekstrem yang jarang…
Aviation weather for Sultan Abdul Aziz Shah International airport in Subang area (Malaysia) is “WMSA 060300Z VRB03KT 9000 FEW017CB 30/24 Q1013” : See what it means on https://www.bigorre.org/aero/meteo/wmsa/en #sultanabdulazizshahinternationalairport #airport #subang #malaysia #wmsa #szb #metar #aviation #aviationweather #avgeek vl
Aviation weather for Sultan Abdul Aziz Shah International airport in Subang area (Malaysia) is “WMSA 290100Z VRB02KT 9000 FEW018 28/24 Q1011” : See what it means on https://www.bigorre.org/aero/meteo/wmsa/en #subang #malaysia #sultanabdulazizshahinternationalairport #wmsa #szb #metar #aviation #aviationweather #avgeek #airport vl
Aviation weather for Sultan Abdul Aziz Shah International airport in Subang area (Malaysia) is “WMSA 290100Z VRB02KT 9000 FEW018 28/24 Q1011” : See what it means on https://www.bigorre.org/aero/meteo/wmsa/en #subang #malaysia #sultanabdulazizshahinternationalairport #wmsa #szb #metar #aviation #aviationweather #avgeek #airport vii3
Video Viral Pria dan Wanita Lagi Begituan di Depan Ruko Pagaden Subang
#Terviral - Sebuah #video #asusila yang memperlihatkan #sepasang #pria dan #wanita melakukan tindakan tak #senonoh di depan sebuah #ruko kawasan #Pagaden, Kabupaten #Subang, mendadak #viral di #media sosial. Peristiwa tersebut diduga terjadi pada Sabtu malam (21/9/2025) di sekitar bundaran Pagaden. Aksi keduanya terekam oleh salah seorang pengguna jalan yang kebetulan melintas, lalu diunggah ke akun…
https://terviral.id/video-viral-pria-dan-wanita-lagi-begituan-di-depan-ruko-pagaden-subang/
(Geminiで要約)
2025年8月1日、スラバヤ・パサールトゥリ発ガンビル行きのアルゴ・ブロモ・アングレック号が、西ジャワ州スバンにあるパガデン・バル駅の線路で脱線しました。
この事故により5つの車両が脱線しましたが、死傷者はありませんでした。
この事故で上下線の線路が不通となり、ジャカルタとチレボンを結ぶ北部路線の他の列車にも影響が出ています。
対応
乗客の避難: 鉄道会社KAIは乗客の避難を進めるとともに、目的地まで移動するための代替バスを手配しました。
線路の復旧: 脱線した車両を撤去し、損傷した線路の修復作業が行われています。
ダイヤの変更: 他の列車については、運行経路を変更したり、一部区間をバスで代行したりするなどの措置がとられています。
KAIは、この事故で不便をかけたことについて謝罪の意を表明しました。 #Subang
https://bandung.kompas.com/read/2025/08/01/181452278/ka-argo-bromo-anggrek-anjlok-di-subang-5-gerbong-tergelincir-evakuasi-masih
(Geminiで要約)
この記事は、2025年8月3日に発生したアルゴ・ブロモ・アングレック号の脱線事故について報じています。
事故の概要
東ジャワ州スラバヤ行きのアルゴ・ブロモ・アングレック号が、西ジャワ州スバン県にあるエタム駅とパトクバン駅の間で脱線しました。この事故により、ジャカルタとチレボンを結ぶ北線路の鉄道運行が完全に停止しました。
事故の影響
乗客に死傷者はいませんでしたが、列車は駅の手前で停車しました。
事故原因はまだ調査中ですが、この区間での列車の遅延が多数発生しました。
運輸省とPT KAI（インドネシア国鉄）は、代替の移動手段としてバスを準備し、乗客の対応にあたっています。
線路の復旧作業が進められており、PT KAIは安全を最優先に迅速な対応を約束しました。
この事故は、インドネシアの鉄道交通システムに大きな影響を与え、特に通勤客や長距離移動の乗客に不便をもたらしました。 #Subang
https://www.cirebonraya.com/jawa-barat/43715652685/ka-argo-bromo-anggrek-tergelincir-di-subang-lalu-lintas-kereta-jakarta-cirebon-lumpuh-total
(Geminiで要約)
ジャワ島西部・スバン県ペガデンバル駅で、スラバヤ発ジャカルタ行きのアルゴ・ブロモ・アングレック号が脱線しました。
この事故で死傷者は出ていませんが、5両の車両が脱線し、上下線ともに不通となっています。
影響を受けた乗客のために、PT KAI（インドネシア鉄道会社）は目的地までのバスを手配しています。また、運行再開に向けて、車両の撤去と線路の復旧作業を進めています。 #Subang
https://www.kompas.id/artikel/ka-argo-bromo-anjlok-di-pegaden-subang-dua-jalur-kereta-lumpuh
(Geminiで要約)
ジャワ島西部のスバンにあるペガデンバル駅付近で、スラバヤ発ジャカルタ行きのアルゴ・ブロモ・アングレックI号が脱線しました。
この事故は2025年8月1日金曜日の午後3時半頃に発生し、5両の客車が脱線しました。この影響で、上下線ともに運行が一時停止されました。
幸いなことにこの事故による死傷者はなく、乗客259名と乗務員22名の計281名は全員無事でした。現在、脱線の原因は調査中ですが、被害を受けた線路の復旧作業が行われています。 #Subang
https://www.beritasatu.com/network/arahpantura/639600/ka-argo-bromo-anggrek-anjlok-di-subang-5-gerbong-tergelincir
(Geminiで要約)
Kompas.tvの記事によると、2024年4月20日午後1時30分頃、東ジャワ州スラバヤ行きのKAアルゴ・ブロモ・アングレック号が西ジャワ州スバン県で脱線しました。この事故により、5両の客車が線路から外れ、乗客はバスで最寄りの駅まで避難しました。幸い、負傷者はいないとのことです。脱線の原因はまだ調査中です。 #Subang
https://www.kompas.tv/regional/608957/ka-argo-bromo-anggrek-anjlok-di-subang-lima-gerbong-tergelincir-penumpang-dievakuasi
Gentari turns on 180kW DC Charger at Petronas Subang Airport #dccharger #ev #evcharger #gentari #news #petronassubangairport #subang #subangjaya
https://soyacincau.com/2025/07/30/gentari-ev-dc-charger-petronas-subang-airport/
Gentari turns on DC Charger at Petronas Subang Airport #dccharger #ev #evcharger #gentari #news #petronassubangairport #subang #subangjaya
https://soyacincau.com/2025/07/30/gentari-ev-dc-charger-petronas-subang-airport/
El tiempo de aviación de aeropuerto Sultan Abdul Aziz Shah International en Subang (Malasia) es “WMSA 220320Z VRB02KT 8000 -RA FEW017CB 26/24 Q1010 RERA” : Vea lo que significa en https://www.bigorre.org/aero/meteo/wmsa/es #subang #malasia #aeropuertosultanabdulazizshahinternational #wmsa #szb #metar #aviation #climadeaviacion #avgeek #aeropuerto vl
La météo aéronautique de aéroport de Sultan Abdul Aziz Shah International à Subang (Malaisie) est “WMSA 210200Z 18007KT 140V210 9999 FEW018 31/22 Q1010” : Ce que ça signifie sur https://www.bigorre.org/aero/meteo/wmsa/fr #subang #malaisie #aeroportdesultanabdulazizshahinternational #wmsa #szb #metar #aviation #meteoaero #avgeek #aeroport vl
El tiempo de aviación de aeropuerto Sultan Abdul Aziz Shah International en Subang (Malasia) es “WMSA 210200Z 18007KT 140V210 9999 FEW018 31/22 Q1010” : Vea lo que significa en https://www.bigorre.org/aero/meteo/wmsa/es #subang #malasia #aeropuertosultanabdulazizshahinternational #wmsa #szb #metar #aviation #climadeaviacion #avgeek #aeropuerto vl
20250713 #1 22.53 WIB
194/365 Days 12,870
I’m done hidin’, now I’m shinin’
Like I’m born to be
We dreamin’ hard, we came so far
Now I believe
#Model #TopModel #Pose #HereIAM #Golden #Huntrix #Subang #LemburPakuan #WestJava #Indonesia #Latepost #Sunday #July #13th #July #2025
Aviation weather for Sultan Abdul Aziz Shah International airport in Subang area (Malaysia) is “WMSA 290200Z VRB02KT 9999 FEW018 27/21 Q1010” : See what it means on https://www.bigorre.org/aero/meteo/wmsa/en #subang #malaysia #sultanabdulazizshahinternationalairport #wmsa #szb #metar #aviation #aviationweather #avgeek #airport vl
20250623 #1 08.18 WIB
174/365 Days 12,850
A glimpse of Yesterday’s outing
#Outing #Purwakarta #Subang #WestJava #Indonesia #Friendship #Menggila #Iphone #ShootOnIphone #Monday #June #23rd #2025
La Cocina’s Spandian touch
For years, La Cocina, at Taipain, USJ 10, Subang Jaya, was the place to be to if you wanted to enjoy great Spanish food with a great view from its upper terrace.
However, the restaurant recently moved a few blocks away from its original corner lot and now has an even better view of Taipan and the sunset.
My friend Matt Chung, who runs the Subang Jaya community website and Subang Jaya and USJ Food Discovery Facebook group, and I had the pleasure of watching the evening sun while we spoke to Jeganathan Letchumanan, the restaurant owner and Head Chef, and his wife, Zarmila Muniandy.
How the ‘Spandian’ restaurant came to be
Jeganathan’s passion for Spanish cuisine developed during his time working on luxury cruise lines in the 1980s. During his seafaring days, he travelled extensively around Europe, particularly Spain.
It was in Spain where he got to taste the country’s many culinary delights, especially paella. Jeganathan, who received his culinary training in Switzerland and was a chef in Toronto, Canada, fell in love with Spain’s many culinary delights.
“As an Asian, I’ve always been a rice lover, so discovering that Spain also celebrates rice as a staple was intriguing. Unlike the rest of Europe, where bread dominates, Spain stands out with paella as its national dish,” said Jeganathan.
He also found it interesting was Spain’s dining culture. Spaniards, like many Asians, eat late, with life buzzing well past 10 p.m.
“These connections made Spain feel uniquely special to me,” he said.
He believed that that Malaysians, being rice eaters, would really appreciate Spanish food, especially the paella.
“I told myself that if I quit working on the ship one day, and return to Malaysia, I’ll open a Spanish restaurant.”
So, in 2001, La Cocina (“The Kitchen” in Spanish) was born. It survived many, many ups and downs, especially during the pandemic when many restaurants took a hit.
A ‘Spandian’ touch
The restaurant has evolved from purely Spanish to a fusion of Spanish and Indian cuisines (with a touch of Italian thrown in), referred playfully by Jeganathan as “Spandian”.
Jeganathan felt that he couldn’t focus solely on Spanish cuisine for years.
Tastes were changing, and he’d like to attract a younger crowd. People were also asking for pizza, a bit of Italian, and some Indian food.
“In fact, at every event I catered, guests would specifically request Indian dishes, raving about how amazing the food was. They’d say, ‘You should really add Indian food to your menu!'”
At first, he was hesitant to do so, but he eventually decided to blend the two.
“And that’s how we became Spandian’,” he said, chuckling.
Emphasis on quality ingredients
Jeganathan and Matthew at La Cocina’s wine room. Jeganathan is also a sommelier and wine connoisseur.Another distinct quality of the restaurant is its emphasis on making many ingredients from scratch.
For example, the Indian spices are ground fresh from “Ground Zero,” not using pre-packaged powders.
The paneer is made in-house from good quality milk.
Pizza dough and sauce are also made in-house.
You get the idea.
And if its bought, it is of high quality. For example, the squid ink used for their paella and pasta is imported from Japan, chosen for its quality, freshness and lack of “fishiness”, despite being expensive.
For one, Jeganathan is especially proud of the Josper grill that sits at the restaurant’s outdoor balcony.
The Josper oven is a high-end Spanish grill famously used by Michelin-star chefs.
Yes, it’s expensive—Jeganathan hints that he spent five figures to import it, but “it’s worth every sen.”.
“As a Spanish restaurant, I wanted something authentic and exceptional. This oven is the ‘Rolls-Royce of charcoal grills,’ and for good reason. Its advanced combustion technology locks in heat, sealing meat juices while cooking faster. The result? Unbelievably tender, flavorful dishes,” he said.
Fun fact: Firing up the grill requires 10-15 kg of charcoal.
(The restaurant only fires up the Josper grill on select days. Whe we spoke to Jeganathan, it was Thursday to Sunday, but do check with the restaurant to be sure.)
The grill serves up Spanish specialties like octopus, lamb, chicken chop, squid, and premium beef.
Jeganathan also made an effort to tailor the menu according to customer preferences. For example, Spanish cuisine die-hards would notice that with the paella, the rice isn’t cooked al dante like traditional Spanish paella, but are fully cooked.
Initially, the paella was cooked the traditional Spanish way, but his customers complained that the rice was not “fully cooked”.
“So I made sure that the rice is fully cooked. Sometimes we have to listen to what, what the customer wants,” he said.
Softer varieties of bread were also chosen over traditional hard baguettes based on the restaurant’s customer preference.
Some notable menu items
You can have a look at their menu here at their website.
Aviation weather for Sultan Abdul Aziz Shah International airport in Subang area (Malaysia) is “WMSA 130300Z 14009KT 100V170 9999 FEW018 32/24 Q1010” : See what it means on https://www.bigorre.org/aero/meteo/wmsa/en #subang #malaysia #sultanabdulazizshahinternationalairport #wmsa #szb #metar #aviation #aviationweather #avgeek #airport vl
