Lmst

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This week #Fermentorskab made mini pizzas with lots of fermented experiments on them! (See image captions for more info)

The focus was on cooking with the things we ferment, but next gathering, we will make ferments from scratch again - using #koji!

📆 Keep an eye on our plans via our website: https://fermentorskab.wordpress.com/upcoming/

#usefulartforcommunities #institutforx #aarhus @fermentation @usefulartforcommunities

An array of uncooked sourdough purple wheat mini pizzas with fermented red lentil paste, beet/bean/miso frikadeller crumbled on top, mushroom slices fermented in brine, onion slices, sunchoke slices. A jar on the side. Hands with a jar in the background.

An array of sourdough purple wheat mini pizzas with fermented red lentil paste, beet/bean/miso frikadeller crumbled on top, mushroom slices fermented in brine, onion slices, sunchoke slices.

A wooden cutting board with slices onion, sunchoke, red beet & bean patty. In the background a hand places red lentil fermented paste on a mini pizza.

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