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#veggierevolution

Bello Bearbellobearofficial
2025-07-14

Episode 84: Coup de Salad - The one where Avery plots a leafy uprising from the crisper drawer, but the potato salad might not back him.

Bello Bear Episode 84 “Coup de Salad”

Setting: Belo’s deli, back counter. Panel 1 AVERY: Knock knock… Who’s there? Lettuce in… the crisper drawer. BELLO: That may be the worst knock, knock joke ever. Panel 2 AVERY: Ha! Leafy and vengeful they will rise from the crisper drawer!!! BELLO: Avery, not again… you’re not starting a salad coup against the deli. Panel 3 AVERY: The crisper drawer changes a leaf. Makes it sharper. Makes it dangerous. BELLO: Let me guess, you love the smell of lettuce in the morning, because it smells like victory? Panel 4 AVERY: The cold greens await my command. The uprising will be swift and chlorophyll-fueled. BELLO: Is the potato salad part of the revolution or can I use for the lunch special?
Spice Krewespicekrewe
2025-02-17

This National Cabbage Day, we're unleashing the full flavor potential of this humble brassica with…CABBAGE STEAKS! 🥩🥬 Yes, you read that right.

We're talking thick, juicy, caramelized slices of cabbage, seasoned to perfection with Spice Krewe's spice blends.

Visit our website for the recipe and to purchase Spice Krewe spice blends.

Cabbage cut into 1" steak rounds, then brushed with olive oil, lemon juice, and Spice Krewe spice blends, then roasted at 400 degrees for 15 minutes, then topped with breadcrumbs, cheese, lemon zest, and Spice Krewe spice blends, then roasted for another 10-15 minutes, until topping is a golden brown color. Serve warm.

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