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The Cleaver QuarterlyTCQ@pxlmo.com
2024-01-07
Shanghai shaomai have always stood apart. Unlike its meaty counterparts from other regions of China, a Shanghai shaomai is a clump of savory sticky rice tucked into a wrapper—essentially, a bite-sized zongzi. The latest trend is to jazz up the glutinous rice with salted egg yolk and other umami bombs. These shaomai also forgo their classic open-faced form in favor of a pleated topknot like a xiaolongbao. Dec 2023. #shaomai #Shanghai #China #ChineseFood #Asia #travel #咸蛋黄芝士纸皮烧卖 #咸蛋黄腊肠 #上海 #中国
A sign advertising freshly steamed Shanghai-style shaomai sticky-rice dumpling with salted egg yolk and lap cheong sausage. The food photography shows a cross-section with a solid orange yolk and promises that each shaomai weighs at least 100g.A sign advertising freshly steamed Shanghai-style shaomai sticky-rice dumpling with salted egg yolk and cheese. The food photography shows the cheese stretching as the shaomai is pulled apart.A sign advertising freshly steamed Shanghai-style shaomai sticky-rice dumpling with salted egg yolk and cheese.A package of four Shanghai-style shaomai sticky-rice dumpling with salted egg yolk and cheese, from the supermarket’s refrigerated aisle.

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