Lmst

https://www.dramachina.com/197960/ ENG EP01：Morocco, Here We Come!｜《中餐厅·非洲创业季》 The Chinese Restaurant · Starting Up in Africa｜MangoTV #ChineseFood #ChineseRestaurantS9 #estheryu #MangoTV #MGTV #TheChineseRestaurant #TheChineseRestaurantStartingUpInAfrica #丁禹兮 #中餐 #中餐厅 #中餐厅2025 #中餐厅完整版 #中餐厅第九季 #中餐厅9 #中餐厅非洲创业季 #向往的生活 #姜妍 #尹浩宇 #林述巍 #沈月 #湖南卫视 #湖南卫视芒果TV #禹宙中欣 #美食 #翟潇闻 #芒果TV #芒果TV综艺 #虞书欣丁禹兮 #虞书欣姜妍 #黄晓明

I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:

https://www.chinasichuanfood.com/pickled-mustard-green-recipe/

#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe

Congee of brown rice with chopped fish sausage and century egg for this morning’s breakfast. #pescatarian #ChineseFood #ビバ丼

A bowl of congee topped with chopped green onions, pieces of bread, and a spoon. Next to it is a glass of green drink with a cartoon design. The background features a textured surface.

Dunno what this means, unmotivated to find out.

Aaron Rupar
‪atrupar.com‬

"Rick Scott claims that China shouldn't be allowed to "bring despicable foods into our commissaries.". "

#Rickscott #Chinesefood #ChunderRoad

Seriously, what type of chillies do they have China? 🤣. If I used this much cili padi in my dishes, I would annihilate whatever living cells left on my tongue

97 小弈菲美食记发布了一篇小红书笔记，快来看吧！ 😆 mhQrDM535NSw12W 😆 http://xhslink.com/a/1wvrBeXxtFgfb，复制本条信息，打开【小红书】App查看精彩内容！

#chinesefood #cooking #cuisine

Eggplant and century eggs — my constant craving.

Either it’s cultural or genetic, I love stinky sulphuric flavors in my food: Indian black salt, Taiwanese stinky tofu, Japanese natto, Korean doenjang, Norwegian lutefisk, Limburger, lapsang souchong. Washed rind cheeses have been my favorite Christmas gift for the last thirty years. Don’t judge me, I am good with durian.

Once, on July 4th, when our neighbors were firing up their BBQ stations, I joined a local Bangladeshi community on a quest for the perfect jackfruit — but that’s a whole another story.

Only a few restaurants in our area serve this eggplant/egg mix and I have always been willing to travel to where there are communities that make it best. Not any more — now, I make it myself.

WHAT WENT IN
— 6 Japanese eggplants, cut in three sections, each section halved
— 1/2-1 cup rice vinegar
— neutral oil
— 3-4 scallions, chopped
— 1/2-1 bunch cilantro, leaves and stems, chopped
— 5 gloves of garlic, crushed
— 3-5 Thai Dragon peppers, minced
— 1 Tbsp light soy sauce
— 1 Tbsp dark soy sauce
— 1 Tbsp oyster sauce
— 1 tsp sesame oil
— 3 Tbsp neutral oil with high smoking point
— 3 century eggs

THE PROCESS
1. Soak eggplant pieces in vinegar. Shake the vinegar and lightly coat the pieces with oil.
2. Eggplant can be roasted — 20 min at 450°F, steamed — 15 min, or microwaved — 7-10 min. For this particular version, I prefer steaming or microwaving because — skin texture.
3. Meanwhile, in a heatproof bowl, pile in layers scallions, cilantro, garlic, peppers, soy sauces, oyster sauce, and sesame oil.
4. In a small pan, heat neutral oil until undoubtedly smoking. Pour the smoking oil over the piled ingredients. Sink is the best place to do it because — splatters.
5. Slice, chop, or mash the century eggs and mix them into the oily dressing.
6. Flake the eggplant into thin strands and fold them in.

I know, I know — this might not be everyone’s cup of tea. Anyway, off to get more eggplant.

#food #cooking #chinesefood

Craving a taste of #China ? 🇨🇳 Dive into the crispy perfection of #PekingDuck, savor the comforting warmth of #Dumplings, or spice things up with #KungPaoChicken! These iconic dishes are a must-try for every foodie exploring Chinese flavors. 🍜🥢 #ChineseFood #FoodieTravel #TasteChina

I wrote a new blog post on a great Mountain View restaurant called Seasons Noodles & Dumplings Garden:
https://bayareaexploreer.blogspot.com/2025/06/seasons-noodles-dumplings-garden.html

#chinesefood #mountainview #california #noodles #dumplings #yummy #chinese #chinesecuisine #dumplings #buns #pies #noodles #ricedishes #blogpost #bayarea #california

Read my blog for an honest review of Zhangliang Malatang, one of my favorite places:

https://bayareaexploreer.blogspot.com/2025/06/zhangliang-malatang.html

#chinesefood #makeyourown #soup #stirfry #bayarea #california #ZhangliangMalatang #customize #makeyourown #delicious #chooseyourspicelevel #savory #yummy

Check my blog for an honest review of Fu Lam Mum, a Mountain View Chinese place.

https://bayareaexploreer.blogspot.com/2025/06/fu-lam-mum.html

#chinesefood #yummy #bayarea #california

Setting Achievable Goals and Eating in the Process

I'm burnt out from Capitalism and super high blood pressure, but I have disposable income for now, so I'm taking small steps to do a thing

https://mmn.ca/~/English/Setting%20Achievable%20Goals%20and%20Eating%20in%20the%20Process/

We had delicious Shogayaki (Chili Oil Ginger Pork) cooked by my son. My recipe database indicates that I made this only once before (in 2020) and my previous photo shows me something definitively not looking as good as this. I think I need to make him cook more often.

I prepared all the other items:
🥢 Enoki Mushrooms with Garlic & Spring Onion Sauce
🥢 Hokkaido seaweed salad
🥢 Miso soup
🥢 Japanese rice

I also used some furikake on my rice which came from an assorted box and turned out to be “small fish taste” - this made my meal VERY Japanese all of a sudden 🤣

Recipes used:
https://www.kokorocares.com/blogs/recipes/chili-oil-ginger-pork-shogayaki
https://thewoksoflife.com/enoki-mushrooms-garlic-scallion-sauce/
https://kokorocares.com/products/hokkaido-seaweed-salad with ponzu

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EastAsianFood #JapaneseFood #ChineseFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202506 #Sylkeweb202506
@foodiverse@a.gup.pe

A compilation of dishes showing the meal mentioned in the post.

I met an immigrant from Liaoning who has been in LA for 30 years. She said that she makes dumplings exactly like how her grandma makes it, to keep herself rooted here.

I said I make Teochew congee to do the same.

(The wheat vs rice / north vs south divide!)

#Food #ChineseFood

My Chinese restaurant ordering math is always on point. Always just the right amount of food for any number of people, accounting also for range and variety for vegetarians.

(No of people - 1) is the no of mains you should get. Don’t repeat cooking types (don’t do more than 1 fried thing, also do boiled or steamed). More than 1 stirfry is fine. Have a few pots of tea. Order from each protein category (as far as people’s dietary prefs allow). Fight your friends for the bill and win.

#Food #ChineseFood