#ChineseFood

2025-11-29

I bought some frozen sticky rice wraps from Fairway Market; they're made in Vancouver. Made a quick vid about how I'm unapologetic about eating & using #MSG & how fears of it was based on #AntiAsian #AntiChinese #racism & not solid #FoodScience.

"If the science doesn’t support MSG as a dietary villain, why did so many people come to loathe and fear it? The answer lies not in biology, but in bias. The very name “Chinese Restaurant Syndrome” points to the misconception’s insidious core: it singled out Chinese cuisine (and by extension, Chinese people) as suspect. This framing tapped into old Western prejudices portraying Asian food as unhygienic, exotic, or untrustworthy. As Korean-American chef David Chang observes, avoidance of MSG became “a cultural construct” – essentially a socially accepted excuse to distrust foreign cooking under the guise of health concerns. In plainer terms, it was ignorance and xenophobia masquerading as wellness"

foodfacts.org/articles/is-msg-

#AsianMastodon #Decolonization #ChineseFood #AsianFood #FoodRacism #CulturalFoodEducation #Xenophobia #ChineseRestaurantSyndrome #AntiAsianHistory #WhitePanic #DecolonizeYourMind #FoodFacts #MoralPanic

2025-11-28

Two weeks ago I made the Shrimp-Stuffed Fried Tofu recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

The end result was very good! 4 stars ★★★★☆

orangegnome.com/posts/3790/shr

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Shrimp #Tofu

Sylke’s home cookingsylkeweb@pixelfed.eu
2025-11-27
*Requests by my son - Something spicy Chinese*

For meatless Monday I decided that Szechuan Dry Fried Green Beans and Chinese Street Style Fried Tofu qualified both for this category and I think my son agreed when he ate the dried red chilli 🥵😅

I used a type of coarse soy mince with the beans, so really the piece of tofu wasn’t necessary.

https://www.copymethat.com/r/WF39ZbMLy/fried-tofu-chinese-street-food-style/
https://www.copymethat.com/r/fg43ibo0bk/szechuan-dry-fried-green-beans/

#RequestsByMySon #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ChineseFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202511 #Sylkeweb202511
A close-up of my plate with the meal as described in the post.The tofu pieces in the frying pan.
Binky's Culinary CarnivalBinkysCulinaryCarnival
2025-11-26

🥡 14 Chinese Cuisine Classics That Are Beyond Takeout

From savory stir-fries to rich noodles, these dishes bring authentic flavor straight to your kitchen.

🥡

binkysculinarycarnival.com/14-

2025-11-26

One of my traditional foods is a stuffed bun that replaces the bread with a huge tofu pocket. I haven’t had that in years and I think it will be hugely delicious for lots of people who have not tried it. It’s the teochew ‘tau kwa pau’

#Food #ChineseFood #Teochew

2025-11-25

I'm working on something!

#Food #ChineseFood #Newsletters

screenshot of a new newsletter called MSG Chinese
Sylkeweb on NewsmastSylkeweb@newsmast.social
2025-11-20

‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero
theguardian.com/food/2025/nov/

I think I need to engage more with Chinese cuisine!

#Mastonom #HomeCooking #ChineseFood #FusionKitchen #Flexitarian #SylkewebFood #SylkewebFood202511 #Sylkeweb202511

2025-11-19

Important Announcement: 168 Asian Mart now has fresh dumplings in the grab & go case. Thank you, that is all.

#detroit #ChineseFood

Gay Koh Samui, Thailandgaykohsamuithailand
2025-11-19

The Five Islands easily seen from the the Koh Samui SW coast is the most most heavily guarded place in Thailand.

The traditional inhabitants of these islands are Cave Swiftlet renowned for building edible saliva nests, harvested/stolen by humans to produce the gelatinous Chinese delicacy, Bird's Nest soup which can sell for up to US $10,000 per kilogram.

photo 2. Swiftlet nest salvia 3. bird's nest soup copyright atlasobscura.com/

2025-11-19

#Cooking #ChineseFood

Currently making some jook with 2 qts of turkey broth that I made from the bones of a 14.5# turkey that I roasted & froze last week with some cooked rice that was going bad & a cup of uncooked rice to finish it off.

Chaplin Tokyo _Hello, world!_ChaplinTokyo@vivaldi.net
2025-11-18

Brown rice, winter cabbage and ginger soup, namban-style sardines and hitashimame soy beans for supper tonight.

All of it fridge leftovers (leftover Chinese steamboat soup jazzed up with some ginger, star anise and soy sauce made a great Chinese soup base!).
#chinesefood #japanesefood #ビバ丼

A meal featuring a bowl of brown rice, a bowl of soup with leafy greens, a side dish of cooked vegetables and fish, and a small plate of soy beans. Water is visible in a glass beside the food.
2025-11-17
Chaplin Tokyo _Hello, world!_ChaplinTokyo@vivaldi.net
2025-11-16

Brown rice with Chinese style steamboat for supper tonight.
One of the easiest steamboats to make, but the combination of toasted sesame oil and grated ginger makes this one of the best!
#chinesefood #ビバ丼

A photo of a meal featuring a clay pot, a black bowl with glass noodles and leafy greens, a bowl of brown rice, and a frothy beverage in a wooden mug. A small blue dish containing crackers is also visible
2025-11-14
2025-11-12

Enjoying some #RedBeanPaste #pastries & a cup of #OolongTea. I don't like overly sweet snacks. These red bean paste desserts have slight sweetness, far from overpowering sweet taste. I got these ones from Fairway Market.

I'm working from home for part of today. I have 2 client check up appointments in the late afternoon. Both appointments are less than 15 minutes drive away👍

#AsianMastodon #AsianFood #ChineseFood #TraditionalFood #CulturalFood #SouthEastAsianFood #POCfoods #EthnicEats #BakedGoods #AsianSnacks #dessert #ChinesePastry

Two halved, golden-brown baked buns with red bean filling sit in a clear plastic container, beside a red mug holding a tea bag, on a beige plaid tablecloth. The buns are cut open to reveal layers of dough and dark red filling. The tea bag is visible in the mug with water.
2025-11-12

I made some comforting & healthy #lotus #root + #gingko #nuts #soup for #breakfast. 😊

In #Teochew / #Chinese cultures, #symbolism includes foods we eat too.
Lotus roots signify abundance. Gingko signifies longevity.

This recipe is similar to our homestyle version (we don't use written recipes at home):
simplechinesefood.com/recipe/l

#AsianMastodon #AsianFood #ChineseFood #homecooked #HealthyEats #AsianEats #TraditionalFood #CulturalFood #SouthEastAsianFood #TootSEA #FoodCulture #ClearSoups #SoupSeason #ComfortFood #EthnicEats #HerbalSoup #POCfoods #ComfortSoup #food #AsianBreakfast

Close-up shot of a white bowl filled with a soup-like broth, showcasing large pieces of light-brown lotus root, and light-yellow ginkgo nuts. The lotus root slices feature multiple holes and a light brown hue, indicating they've been cooked, with a few visible specks on some pieces. The broth appears clear and slightly opaque, and a white spoon rests partially within the bowl.
And just as I thought I was done with noodles, my paranasal sinuses got clogged up. Big time.

We were walking to the bus home, my eardrums were about to burst and all around me was being covered with dark fog. Across the street from Port Authority Bus Terminal, there’s Sky Pavilion, a Sichuan restaurant once pinpointed by Ruth Reichl.

What if ma and la and hot — preferably in liquid form — can get things in my head moving? Worth a shot.

While I was undergoing treatment with sliced beef and noodles in spicy broth depleting restaurant’s napkin supply, my companion was munching on smoked ribs patiently waiting for the medicine to kick in.

Did it work? Yes. Reasonably unclogged, I made it to the bus and to my medicine cabinet at home still conscious and breathing.

#food #noodles #mala #chinesefood #foodasmedicine #cure #diningout #nyc #newyorkrestaurant #skypavillion #sichuanfood #hotandnumbing
dxzdbdxzdb
2025-11-10

I’ve solved the most vexing culinary problem: how to eat Moo Shu! Chop up the pancakes and make smaller portions - that way it has less time to rip out.🙌
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What’s that? I’m supposed to be adding rice?😯

Moo Shu chicken in a bowl next to a plate with a small filled pancake
2025-11-07

A Chinese banquet is a deep cultural experience. From the menu to the seating arrangements, everything is meticulously planned. All reflects a deep respect for tradition, family, and life events. Guests participate in centuries-old customs by honoring elders and engaging in meaningful rituals. A truly immersive celebration. #foodhistory #foodculture #foodculturebites #food #ChineseFood #ChineseCulture #GlobalFoodCulture

foodculturebites.com/inside-a-

Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer

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