‘Innovation doesn’t mean trying to impress at all costs’
Chef Italo Bassi grew up in Romagna, Italy’s culinary heartland, nurturing a love for flavours that would define his global career. After early Riviera stints, he refined his craft at Ferrara…
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https://www.diningandcooking.com/2431118/innovation-doesnt-mean-trying-to-impress-at-all-costs/















