Golden Water Turtle (Shui Jin Gui) Rock Tea from Tong Xin She Teahouse seems an auspicious way to end the year. Have a happy and safe New Year's Eve!
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Every once in a while, Peter from Pu-Erh.SK will put together a very limited raw puerh tasting flight from his own collection. Always interesting, it is a good chance to taste a variety of cleanly stored raw puerh, vintage and new. Tea No 1 out of 10.
Continuing to drink down this slightly vintage (2023) green tea from Bitterleaf Teas. "Hulk" is a one bud, one leaf, early spring Simao Yunnan tea rolled in "snail" shape. Easy drinking.
Yunnan (Simao) First Flush green tea from Bitterleaf Tea. According to Bitterleaf, this is a classic green Yunnan tea, the sort you might want to thermos or Grandpa brew to get you through your day. Mild flavor, slight astringency, pleasant lingering scent.
After brewing so much Chinese tea in this Japanese Kyusu, figured I should give some Japanese tea a try. Savory and umami elements dominate this Aya-Me Kabuse shincha from Kettl Teas, some nuttiness and salinity. Nice color!
Li Shan High Mountain. Taiwanese oolong from a long ago Eco-Cha tea club shipment.
Zhenghe Red from White2Tea, Fujian varietal usually used for white tea was used to produce a black tea.
Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
Zhenghe Red from White2Tea is a Fujian tea. It is a black tea made from a varietal usually used for Fujian white tea, "Zhenghe Dabai". Darker herbaceous and fruit flavors, more raisins than stonefruit.
The final tea from the May, 2025 MyTeaPal Club is Yibin Eco Green Tea. It is another Sichuan early spring green tea, this one from Yinxing Village, Yibin, Sichuan. Fresh steamed sweet green vegetables and umami. Slight astringency and lingering sweetness.
Another tea from the MyTeaPal May 2025 club, Cloud Mist Green aka Guiding Yunwu Tribute Tea. The brewed tea is a pleasant pale green that hard to capture. Umami, light fresh vegetal character, touch of returning sweetness.
I really should remember to drink my green teas fresher. This is a very nice Meng Ding Ganlu from the MyTeaPal Club, and the freshness adds to the enjoyment of the scent and flavor.
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2020 Snowflake (fall) Yashixiang (Duckshit) Phoenix Township Dancong Oolong from One River Tea. Going places.
2023 Sichuan Gan Lu (probably not meng ding) from White2Tea. Umami, light flavor, returning sweetness. A very clean green tea.
A new bag of (slightly vintage) 2023 Cloud Mist Green tea from White2Tea. A regular member of their annual spring green mob, their Sichuan Cloud Mist Green is subtle, slightly herbal, with a touch of narcissus and lingering tingling energy.
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2010 Xiaguan Nan Zhao is another random raw puerh sample from Liquid Proust. Xiaguan is a classic puerh factory, well known for their "iron cakes" and similarly densely packed tuo (mushroom top shaped cakes). 2010 Nan Zhao is not that densely packed. Smokey character, complex flavor, bitterness creeping at the edges. If you're a sensitive type, not a tea to drink on an empty stomach. The internal leaves in the cake are very small, shards. Keeping steeps short. Tea drunk by noon.
2015 Wanggong Baohongyinji raw puerh is another random Sheng sample via Liquid Proust, probably from a raw puerh sampler box. BaoHongYinJi is a Taiwan based boutique puerh producer and this is a very balanced young/middle aged puerh. Very loosely compressed, you can tease it apart without a pick. Beautiful leaves. Complex flavor, pleasant returning sweetness, long lingering aftertaste.
There are advantages to compulsively including additional bags of tea you enjoy in orders. For example while everyone else complained to White2Tea about them not making Daily Jinjunmei black tea last year, I could quietly drink down my 4 bags (and distribute some to friends)...
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