Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
2001 "Red Ribbon" raw puerh via Teas We Like. In this tea's case, after a couple decades of "Dry Malaysian storage", the middle steeps could have been mistaken for ripe Puerh. Check that soup color!
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