Lmst

#SolarFermentation

2nd #fermentation table, on our balcony deck.
One jar is 6 months old. The other jar is just over a week old. #Teochew #Chinese #SaltedLimes.

#AsianMastodon #OutdoorFermentation #AsianFermentation #FoodPreservation #ChineseFermentation #Fermenting #limes #pickling #AncientFermentation #SimpleFermentation #NaturalFermentation #AsianFoods #ChineseFoods #Gaginang #TootSEA #POCfoods #GlobalSouthFoods #SouthEastAsianFoods #AsianDiaspora #SolarFermentation #CulturalFoods #TraditionalFermentation #citrus #FoodSecurity

2 large glass jars of salted limes - fermenting outside. Jar on the left is 6 months old & limes are brownish with brownish brine. Jar on right is just over a week old & limes are yellowish green with rock salt at bottom, brine is clear.
Both jars have plastic bags attached over their lids & secured with elastic bands. The jar on the right has tin foil over the plastic & an upside-down ceramic bowl is covering it all.

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