2nd #fermentation table, on our balcony deck.
One jar is 6 months old. The other jar is just over a week old. #Teochew #Chinese #SaltedLimes.

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Our process photos are on my Mom's phone so I'll upload those later in week. This is what they look like - after fermentation for over 10 months.

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I'm making more #Teochew #Chinese #preserved #SaltedLimes today. We use same method as our families overseas have used, for generations. The link below is similar to what I do. We have several jars of assorted fruit based salted preserves sitting in our backyard on our natural fermentation table.

We use salted limes & salted lemons & salted plums year round, to make traditional fermented hot/cold drinks & for cooking purposes.

Make your own:
https://www.thehongkongcookery.com/2018/08/chinese-preserved-limes.html?m=1

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