A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. #recipe #food #cooking #flipboardusergroup #fediverse #chickenrecipe #dinnerrecipes #SpringRecipe
https://www.giangiskitchen.com/brandy-chicken-piccata/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
The rich flavor of the garbanzo beans that have retained the flavor of the onion, garlic, and thyme, blended with scallions, sumac, sweet chopped dates, and lemon, is out of this world. #recipe #food #cooking #flipboardusergroup #fediverse #salad #sides #Frenchrecipe #SpringRecipe
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture recipe #food #cooking #flipboardusergroup #fediverse #Desserts #SpringRecipe
https://www.giangiskitchen.com/lemon-pound-cake/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
With the abundance of summer tomatoes, a simple but flavorful tomato quiche is one of the best dinners you can make any night of the week. #recipe #food #cooking #flipboardusergroup #fediverse #dinner #quiches #FrenchRecipe #SpringRecipe
https://www.giangiskitchen.com/tomato-quiche/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
Super simple to make, and it can be enjoyed alone or as a side. #recipe #food #cooking #flipboardusergroup #fediverse #salads #Sides #SpringRecipe #affordablegourmet
Posted into The Recipe Exchange @the-recipe-exchange-food
Spicy potatoes with paprika, tomato, and chicken stock echo the rustic charm of French country cooking. In this hearty variation, potatoes are gently braised in a fragrant blend of paprika, ripe tomatoes, and rich chicken stock, soaking up layers of smoky, tangy, and savory flavor #recipe #food #cooking #flipboardusergroup #fediverse #dinner #Sides #SpringRecipe
https://www.giangiskitchen.com/spicy-potatoes/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
Spring and the sweet scent of fresh-baked treats are in the air! From zesty citrus cakes to berry-filled delights, these desserts burst with sunshine and flavor. Get ready to indulge in the sweetest tastes of the season! #recipe #food #cooking #flipboardusergroup #fediverse #springrecipe #desserts
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
The easiest creamy lemon chicken piccata ever! A classic recipe that we all should have in our repertoire. #recipe #food #cooking #flipboardusergroup #fediverse #dinner #ChickenRecipe #SpringRecipe
https://www.giangiskitchen.com/creamy-chicken-piccata/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
Quick and easy marinated asparagus is a zesty and delicious springtime side dish or healthy afternoon snack.
https://cookingbride.com/marinated-asparagus/
#recipes #asparagus #asparagusrecipe #marinatedasparagus #springrecipes #springrecipe #southerncooking #southernfood https://cookingbride.com/appetizers/marinated-asparagus/
Around this time of year, an oddball vegetable crop shows up at farmers markets around here that to more technically-inclined shoppers may evoke the sight of a cluttered network closet.
But to me the late-spring arrival of garlic scapes, the aboveground parts of hardneck garlic plants, means something else: garlic scape pesto. I picked up a recipe for it from Potomac Vegetable Farms–handwritten, then copied on green paper–at least two decades ago, and it’s had a spot in my binder of recipes ever since.
Garlic scape pesto
Rinse and dry the scapes, then trim the thick end of each one so you don’t have any dried-out bits going into the pesto.
Then chop each scape into roughly one-inch segments and puree them in a food processor, scraping the less-blended bits down the sides of the bowl as needed so they get thoroughly processed. Add the nuts and puree them, then add the oil and cheese to the mix and process everything until it’s all blended into a bright-green paste. Boom, you’re done.
The tangy taste is not as garlicky as you might think–because you’re not throwing actual garlic cloves into it. And because the other ingredients moderate the flavor further, it’s more like basil pesto with extra garlic. I use it not only as a pasta sauce but as a sandwich spread and an addition to brighten any other sauce or dressing; for example, it’s great mixed with olive oil and brushed onto chicken before grilling.
But unlike basil pesto, garlic scape pesto keeps for months in the fridge. And if you dip into even a double batch of garlic scape pesto often enough, you may find that you run out an inconvenient number of months before garlic scapes return to your local market.
https://robpegoraro.com/2024/06/06/tasty-homemade-green-slime-garlic-scape-pesto/
#condiment #garlicScapePesto #garlicScapes #pesto #pestoSauce #recipe #springRecipe
