Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious. Vibrant, light, tender, and delicate, the…
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https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/

