#remonce

2023-01-24
First #Fastelavnsboller of the year (+ first home made ever). I now completely get what the fuss is about, there's no substitute for fresh from the oven. They did not last long.

A light fluffy #vanilla + #cardamom wheat bun filled with vanilla cream + #marzipan #remonce. Folding + decorating with simple icing + different toppings was fun for the family.

Traditionally eaten in #Denmark before #Lent

#vegan #recipe from #AlberteStengaard

#FamilyActivities #Fastelavn #Lent #vanilla #icing
12 wheat bread rolls lightly browned on top are cooling on a metal cooling rack11 bread rolls on a plate, all lightly browned on top but now decorated with white icing and different sprinkles on top including freeze dried raspberries, chopped almonds, green sukat and a dusting of gold dust. AllThe same decorated buns on a blue and white plate but only 6 remain.

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