#Pastry

Blake Foxblakefox
2026-01-29

Someone left their paper at one of our favorite coffee shops. Feels like a decade since I have seen a full page newspaper.
The fur boys look like one dog under the table waiting for a pastry piece. Kaimuki, Honolulu, Hawaii.

Dining and Cookingdc@vive.im
2026-01-29

International No Diet Day: 5 dishes you need to try

I can’t believe I’m writing this as someone who swears by wellness routines—but here we are. And honestly? I’m all for it (just today). Because balance mat…
#dining #cooking #diet #food #Frenchdesserts #CheatMeal #chocolatesouffle #Dessert #desserts #francais #france #French #frenchdesserts #InternationalNoDietDay #Pastry #RivierabyJeanImbert #wellness
diningandcooking.com/2489598/i

Eclairs Cafeeclairscafe
2026-01-29

'Galette des rois' is pure French pastry with a polished, golden finish. Crisp, all-butter layers give way to almond frangipane. It’s rich, but never too sweet. Find the easy recipe inside.

Eclairs Cafe opening soon in Tysons, VA!

eclairscafe.com/2026/01/28/gal

2026-01-28
#PhotoJanuary2026 #PhotoJanvier2026 Goût
J - 28 Thème / Theme / Tema : #Gout #Taste #Sabor
🇫🇷 Ne cherchez pas ailleurs ! Les meilleures #madeleines de la galaxie sont à #Dax - #France
🇬🇧 Look no further! The best madeleines in the galaxy are in Dax - France.
🇪🇸 No busque más! Las mejores #magdalenas de la galaxia están en Dax - #Francia

#photography #photographie #fotografia #photo #foto #madeleine #magdalena #gateau #patisserie #tradition #cake #pastry #pastel #reposteria #tradicion #gusto
- Boîte bleue de madeleines de la Maison Cazelle, spécialité de Dax, ouverte pour révéler des madeleines dorées et moelleuses disposées en rangées.
- Blue box of madeleines from Maison Cazelle, a specialty of Dax, opened to reveal golden, soft madeleines arranged in rows.
- Caja azul de magdalenas de la Maison Cazelle, especialidad de Dax, abierta para revelar magdalenas doradas y esponjosas dispuestas en filas.
Eclairs Cafeeclairscafe
2026-01-25

Locally roasted coffee hits different—brighter aroma, smoother flavor, and better mornings. Sip slow, savor more.

Opening soon in Tysons, VA!

eclairscafe.com/2026/01/25/loc

2026-01-23

Proof Bread

In making bread, proofing is sometimes a ritual and sometimes a requirement. With breads made with convenient fast acting yeast, proofing to ensure that the vital microorganisms are still alive is often a formality. With sourdough baking, proofing remains an essential step in ensuring adequate fermentation. Proof Bread, a local bakery with an emphasis on sourdough breads, incorporates the essential step of proofing into its name and is continuously expanding beyond its original base in Mesa to develop a presence throughout the Phoenix Metropolitan Area.

country sourdough and khorasan loaves

Proof has long been a favorite at farmers markets all over town, where its booths have sold different types of loaves and baguettes, along with the bakery’s signature English muffins and salted rosemary twists, for years. More recently, Proof has enhanced its retail presence, adding newer locations in downtown Phoenix and downtown Tempe to augment its longstanding presence on Main Street in downtown Mesa, The result is retail bakeries and small cafes conveniently situated in or near the historic urban centers of each of the three light rail cities.

iced latte and pain au chocolat

The oldest of Proof’s stores, as well as its primary production bakery, is located in Mesa halfway between Country Club / Main and Center/Main stations on the A Line. In downtown Phoenix, Proof has a retail cafe and shop on the ground floor of the ECO PHX apartment building, three blocks west of Roosevelt/Central station on the B Line. In Tempe, Proof is found four blocks south of Mill Avenue / Third Street station on the A Line and directly along the route of the Tempe Streetcar. Bike racks are found within a block of all of Proof’s three urban locations.

chocolate chip cookie and cappuccino

These sites all serve two purposes. First, they’re retail storefronts offering the full range of the bakery’s output every day, not just once a week at farmers markets. The items available for purchase typically include the bakery’s classic sourdough bread and its khorasan variant. The latter has a slightly darker color and nuttier taste than typical sourdough. Other loaves may feature fruits and nuts or a basic sliced sandwich bread. Other baked goods for sale usually include classic baguettes and some viennoisserie such as croissants and pain au chocolat.

pepperoni and margherita pizza slices

While it would be a stretch to think of any of Proof’s sites as a restaurant, they do serve a secondary role as cafes where one can enjoy a pastry, warmed if desired, with a cup of coffee or an espresso drink from Press. There are also a few bottled beverages, but no tea or alcohol. For something approaching a meal, it’s possible to have a savory ham and cheese croissant or piece of pizza. Proof’s pizza is made in small rectangular pies, guaranteeing an edge or corner piece every time. That’s welcome because Proof’s crust is the main attraction with this pizza.

genovese pizza slice

Crisp along the edges, the sourdough is airy on its interior and provides a gentle taste to go with the tangy Bianco DiNapoli tomato sauce on top. It’s offered in three versions: margherita, pepperoni, and genevose, the last with pesto and some vegetables instead of the red sauce. A lunch special of a slice of any pizza is available with a drink and cookie for a reduced price. Given Proof’s modest origins as a home-based business, it is impressive how the bakery has grown under its current ownership, rising to impressive heights after a decade of fermentation.

301 W. Roosevelt St., Phoenix AZ 85003
699 S. Mill Ave., Tempe AZ 85281
125 W. Main St., Mesa AZ 85201
https://www.proofbread.com

#bakery #coffee #DowntownMesa #DowntownPhoenix #DowntownTempe #pastry #pizza #sourdough

Eclairs Cafeeclairscafe
2026-01-22

Chocolate eclair lovers: the topping is the signature. Look for real chocolate, a glossy finish, and balanced sweetness—so every bite feels smooth, rich, and truly satisfying.

Opening soon in Tysons, VA!

eclairscafe.com/2026/01/22/cho

Paul L. M. Metaypaulmetay
2026-01-21
Paul L. M. Metaypaulmetay
2026-01-21

En preparation de la ST Valentin, in preparation to Valentine's day

#pastry #patisserie #sugar #sucre

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